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Brian Graber of American Rivers runs through the dam-removal project's checklist of DEP guidelines at a Conservation Commission hearing.

Briggsville Dam Slated for Removal This Summer

By Tammy DanielsiBerkshires Staff
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Graber said his group has removed some 800 dams across the country to restore natural habitats.
CLARKSBURG, Mass. — The removal of the Briggsville Dam will likely begin in late July or in August, after the spawning season of the protected longnose sucker.

Representatives from the state and from American Rivers, a conservation group representing dam owner Cascade School Supplies, presented plans to the Conservation Commission on Wednesday night and laid out a time line for removal of the dilapidated dam.

"Removing dams is really our No. 1 river-restoration tool around the country," said Brian Graber, director of American Rivers' river restoration program. "Almost 800 dams have been removed around the country and I believe this will be the ninth in Massachusetts."

The aged dam that once powered the Strong-Hewat Woolen Mill has been deemed a safety hazard by state engineers and the cost to bring it up to safety standards have been pegged at $700,000 or more. Removing it and restoring the flow of the river will cost between $400,000 and $500,000.

Funding is being provided from sources including American Rivers, U.S. Fish and Wildlife and the federal Natural Resources Conservation Service.

About 10,920 cubic yards of sediment and rock built up over the past 20 years will be removed; about 1,000 cubic yards of larger material (15 inches or greater in diameter) will be repositioned, most in a flat section of the river bed near the Cross Road Bridge to slow the water and provide pools for fish. The rest will be hauled to Clarksburg Construction Co. for use in commercial projects.

The concrete dam will be taken down in three sections but the gear housing near the mill, now owned by Cascade, will be left in place as an historic marker. No road closures are expected as the work will be done at two access points on the river. That will include using private property; one parcel was donated to the town by the Bonas, the other requires a formal agreement for access.


A natural stone baffle will replace the concrete dam. Right, a longnose sucker.
Removing the dam and the small-scale sediment will improve the flow and the water quality of the North Branch of the Hoosic River, creating a more suitable habitat for longnose suckers and 13 other species including brook, brown and rainbow trout. Invasive plants will be disposed of off-site and replaced with native plants.

The project will proceed slowly and carefully over a period of six to eight weeks, said Nick Wildman, priority projects coordinator of the state's Division of Ecological Restoration. The construction will be monitored and assessed by licensed designer engineering firm Milone & MacBroom of Cheshire, Conn.


"From a fish standpoint, we didn't want to come into this and pump the stream down," he said. "If we move the project slowly, we'll allow natural movement of the fish."

If they have to be moved, it will be overseen by Dana Ohman, an aquatic biologist with the state's Division of Fisheries and Wildlife.

The some commissioners were less concerned with the fish and more with the safety of the Cross Road Bridge and nearby homes that would affected if the dam collapsed.

"Everything is in place so nothing catastrophic can go wrong and take the bridge out? Right?" asked commission member Debra LeFave, also chairman of the Selectmen.

Wildman said the state Highway Department had signed off on the project but borings will be taken to assure that the material under the anchoring hasn't moved.

"We've learned a lot mostly over the last 20 years, in how to proceed with these projects," said Graber. "We're extremely careful with all the analysis and design ... there's two years of analysis in this site."

Lauren Stevens of Stamford, Vt., representing Hoosic River Watershed Association, said his group "strongly endorsed" the project.

"We think it's terrific both for the fish and we think it will be a very attractive feature for the town," he said.

The project has received a waiver from the Massachusetts Environmental Policy Act review but requires several more permits and acknowledgment letters from state and federal agencies before proceeding.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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