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Some 6,500 of these low-lying solar panels will be installed on Silver Lake Boulevard this summer.

WMECo Solar Array Prompts Interest in Business Park

By Tammy DanielsiBerkshires Staff
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Peter Clarke, president of WMECo, speaks about the $10 million, 1.8-MW project in Pittsfield's William Stanley Business Park.
PITTSFIELD, Mass. — The empty lot across from Silver Lake will soon be sprouting thousands of solar panels as Western Massachusetts Electric Co. installs the biggest solar array in New England thus far.

The crop may also have business blooming at the long-gestating William Stanley Business Park, William M. Hines Sr. said Monday as partners, stakeholders and local officials gathered to celebrate the start of construction on the 1.8-megawatt photovoltaic system.

"The publicity about the pending solar project has already generated additional interest in businesses who are inquiring about the Williams Stanley Business Park," said the head of the Pittsfield Economic Development Authority. "Especially green and eco-enterprises."

The array is the first and largest of its kind in New England, but the $10 million project is just the first solar facility being planned by WMECo. Pittsfield was chosen as the first site after looking at a number of other so-called "Gateway Cities" flush with languishing industrial lands and brownfields.

Pittsfield's "very progressive leadership was what really allowed us to do the deal quickly and get the project done," said WMECo President and Chief Executive Officer Peter Clarke as the heavy machinery could be heard in the background clearing land on the south side of the utility's substation on Silver Lake Boulevard.

The early afternoon sun was high in the sky (WMECo even brought dark shades for attendees) but Hines described the city, the business park and the electric utility as "a true coming together of a perfect storm for this project."

The 6,500-panel installation will be built on eight acres; six owned by WMECo and two by PEDA. In between them is the substation that will allow energy to be distributed into the system.


The empty lot next to the WMECo substation is being prepped for the panels' installation.
Clarke said the cost of the project is being defrayed in part by federal tax credits and that consumers will see a small renewable charge — less than 30 cents a month — over the life of the project. Photovoltaic-produced energy is more expensive now, but he expects costs to drop over the long term as the project is paid off and as green technology advances.

"We know the technology will work, we know it's proven," he said. "We will measure the economics but what we believe ... is that developing larger arrays will bring the economies of scale into play so the fixed costs go down as you spread it over more units."

"We know it's a repeatable progam and we'll demonstrate that this site makes a lot of sense."

WMECo is investing more than $18 million in energy efficiency this year, said Clarke. "We are working with consumers to conserve first and to develop indigenous renewable like solar, maybe someday eventually wind power, to be able to replace foreign oil and coal with renewable energy."

Gov. Deval Patrick has set a goal of 250 MW of solar by 2017; under the Green Communities Act, utilities can produce up to 50 MW. WMECo is authorized for 6 MW and its Pittsfield installation will make up a nearly a third of that.

That project is expected to generate 70 construction jobs and bring in about $150,000 in property taxes for the city once it's completed this fall. The contractor is American Capital Energy of Chelmsford. For the beleaguered PEDA, it finally gets a tenant in the park — one that's sparking serious interest in the former GE site.


William M. Hines Jr., being interviewed by our media partner Berkshire News Network, said the array is sparking an interest in the business park.
"They're starting to see it as a green-energy, green business type of park," said Hines of the recent inquiries. "We've got one interested right now in developing green energy buildings."

Mayor James M. Ruberto said the array and the work done between so many entities — from the city, to the state, to GE, PEDA, WMECo and Massachusetts Electric, and more — showed that together they could "forge something truly dramatic."

"I think it's going to be a great addition to the park as people come in and look at prospective site for their business to see this progressive solar energy that's out here," said Clarke. "And I think it really puts Pittsfield on the map as a progressive city."
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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