image description
More than 100 people gathered for a special Selectmen's meeting to address the Main Street reconstruction project.

Great Barrington Residents, Businesses Concerned About Reconstruction

By Nichole DupontiBerkshires Staff
Print Story | Email Story
GREAT BARRINGTON, Mass. — More than 100 people gathered at the Claire Teague Senior Center for a special Selectmen's meeting to discuss the latest plans for the Main Street reconstruction project.

The $4.2 million project, which could begin in 2013, is approaching the end of its 25 percent design phase. According to project director Jon Dietrich of Fuss & O’Neill, the West Springfield consulting firm for the reconstruction, once the state Department of Transportation has accepted the preliminary design, there will be a public forum that could happen as early as January.


Marvin Lieberman, owner of Great Barrington Bagel Co., expressed concern that the project could threaten tourism.
“It’s a simple goal but a complex goal from an engineering and functional standpoint,” he said. “There are various needs in order for downtown to improve and for there to be safety and mobility and access to businesses.”

In fact, business was the primary concern among those residents and business owners in attendance. Marvin Lieberman, owner of Great Barrington Bagel Co., said the proposed project is a major cause for concern because it could threaten the town’s tourist-based economy.

“We are a tourist economy and we need the tourist economy to be successful,” he said. “This could really damage that.”

Other business owners and residents echoed Lieberman’s concerns. Resident David Lewis said more should be done to estimate the economic cost to the town before the project is finalized.

“What is the negative economic impact going to be on this community?” he asked. “How much lost revenue will there be? Great Barrington survived this economic recession and this could be a huge road block. How do you even qualify this?”

Barton Raser, owner of Carr Hardware on Main Street, while not able to answer these questions directly, did present some alarming statistics from two of the five other Carr Hardware locations; one in North Adams and the other in Watervliet, N.Y.

“We have two stores in towns which have undergone street renovations and construction,” he said. “In Watervliet we had 95,000 customers a year before the street reconstruction. Now, we have 40,000. Even though the construction is done, we’ve had a 40 percent drop in sales and we’ve yet to see any bounce back. In North Adams, where there is the bridge project happening, we’ve had a 22 percent drop in year one and a 20 percent drop in year two.”

In addition to the drop in sales, Raser also cited job loss as a consequence of construction projects in the two towns, saying that in Watervliet, the store reduced its staff from 15 to 4.5 and in North Adams from 8.5 to 5 jobs.

“What we’ve learned, despite everyone’s best intentions, is that a project like this has to be minimally invasive, otherwise the customers won’t come back because it’s not convenient,” he said. “We’ve got a good thing going here. This project could jeopardize that.”

Selectwoman Deb Phillips said minimal cosmetic fixes would not be beneficial to anyone.

“We need to fix the sidewalks because they’re dangerous. The roads need to be resurfaced. It’s not about simply fixing the sidewalks or simply milling the road,” she said. “We have the opportunity to do something that needs to be done. Different people in this room have different priorities.”

The town’s top priority, said longtime resident Nick Stanton, should be livability, not quicker through-traffic.

“Traffic efficiency at the expense of livability is not going to be acceptable,” he said. “Our decisions should be based on three categories; imperative, important and optional.”

For more information on the Main Street reconstruction visit www.townofgb.org.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

View Full Story

More Great Barrington Stories