Wehner Named to D3 Hoops All New England Team

By Jeffrey PuleriMCLA Sports Info
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NORTH ADAMS, Mass. — MCLA senior forward Jen Wehner was named to the D3 Hoops All New England fourth team after a nationwide vote of coaches, administrators, and sports information directors. She was one of three MASCAC players selected to the teams joining Fitchburg State's Amy Fahey and Bridgewater's Shelley DePina.

Wehner, who was also selected to play in the NEWBA senior all star game last week, led MCLA to a 15-13 season. The Trailblazers reached the finals of the MASCAC tournament before falling to eventual champion Bridgwater State.

The senior has rewritten the record books at MCLA. She finished her career as the program's all time leading scorer and rebounder, finishing with 1,606 points. Wehner was also named a MASCAC first team selection as a senior after collecting the conference player of the year award as a junior.

She averaged 16.3 points and 11.7 boards per game. She led the conference in field goal percentage and blocks as well.

For complete information, log on to www.d3hoops.com.
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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