Amtrak Service Begins in Greenfield, Northampton

Staff ReportsPrint Story | Email Story
The John W. Olver Transit Center has been waiting two years for Amtrak trains. Passenger service between Washington, D.C., and St. Albans, Vt., begins Dec. 29 with stops in Greenfield and Northampton.

GREENFIELD, Mass. — Amtrak will begin Amtrak Vermonter service to Greenfield and Northampton beginning Dec. 29. Tickets are now available for purchase.

The Vermonter will also add a stop in Holyoke later in 2015 when station work is complete. The added stops because of the reroute will replace service provided to the Amherst station, which will end on Dec. 28.

The restoration of train service to the Knowledge Corridor has been a goal of the state Department of Transportation and Gov. Deval Patrick's administration, which have been leading the effort to improve the Pan Am Southern tracks and shorten trip times within the commonwealth. Funding for the project was provided through the federal American Recovery and Reinvestment Act.

The John W. Olver Transit Center in Greenfield opened in 2012 in anticipation of the restoration of passenger train service and the hope that it will also be restored west through the Hoosac Tunnel to North Adams.

In preparation for the new service, Amtrak has been working with local authorities to raise rail safety awareness by meeting with community groups and schools. A variety of rail safety education tools are available from Operation Lifesaver, a rail safety education organization.



The Vermonter operates daily between Washington, D.C., and St. Albans, Vt., with service to Philadelphia, New York, Hartford, Conn., Springfield and Essex Junction, Vt., and other intermediate stops. In fiscal year 2014, ridership on this route increased 6.6 percent, providing service to more than 89,000 passengers.

Passengers may book travel via Amtrak.com, mobile apps, or by calling 800-USA-RAIL for any station along the route between Washington and St. Albans, Vt., using the attached schedule.
 


Tags: amtrak,   passenger rail,   transportation,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Bread-Baking Appliance Designer Moving to Mass MoCA Campus

By Jack GuerinoiBerkshires Staff
NORTH ADAMS, Mass. — The Massachusetts Museum of Contemporary Art Commission welcomed bread-baking appliance designers Brod & Taylor to the campus on Monday.
 
The commission voted to bring Brod & Taylor to Building 1. Owner Michael Taylor, who called into the remote meeting, said the space will primarily be used for photography and content creation to promote their products, with an overarching philosophy of growing the bread-baking community.
 
"The genesis of the whole business of this company is to really get more people involved in bread baking," Taylor said. "We think it is something that is good for individuals and good for society; the more people that bake bread the better people are off in the world. We are looking for ways to make connections between people and the community based on bread baking."
 
The 1,500-square-foot space was built out for the company and will include a home kitchen and a microbakery.
 
Taylor said the company started in 2010 and operated out of Williamstown, above the Purple Pub.
 
"It was a business that brewed slowly in the teens but since COVID, sourdough bread sort of became the center of the world. We have expanded rapidly," Taylor said, adding that the company employs around 15 employees who work in the area.
 
Two years ago, they moved to the Norad Mill in North Adams but found the space too noisy to accommodate filming and content creation, Taylor said.
 
View Full Story

More North Adams Stories