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Price Chopper on State Road in North Adams will close on Feb. 27.

Price Chopper in North Adams to Close

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NORTH ADAMS, Mass. — The Price Chopper on State Road is expected to close by the end of the month, putting some 57 mostly part-time employees out of work.

Employees were reportedly informed Monday morning that the nearly 60-year-old supermarket would close on Feb. 27.

"Price Chopper has a long history in the North Adams community and we value the relationships that we've built with our customers, local community partners and teammates," said Mona Golub, vice president of public relations and consumer services, in a statement posted on Price Chopper's website late Monday afternoon. "After thoroughly reviewing the store's current and future viability, we've concluded that closure is the appropriate action to take with this location."

The store was opened by Golub's grandfather, William Golub, in 1960, under the Central Markets name.

The store was not viable property to be renovated into the company's new Market 32 brand, said Golub, speaking by phone. "What was viable in 1959 doesn't necessarily work today."

"We are offering professional outplacement services," she said. The company is also offering some openings to its closest locations for those willing to make the drive to Pittsfield or Bennington, Vt. Severance pay is also being offered upon the length of service.

Mayor Richard Alcombright said he learned of the closure this morning and had spoken with Golub about opportunities for employees. He said it was a sad day for the workers and the many residents of the West End who have depended on the grocery for years.

"It is kind of the last neighborhood market in the city ... there's the quaintness of the market, like a family grocery," he said. "The folks I feel for are the folks at Greylock and Brayton Hill. For many of those folks, transportation is a huge barrier. ... there's going to be a void there."

The mayor thought the small size and loyal clientele could sustain the market and said he told Golub that.

"I think that section of town can sustain a market that size," Alcombright said, adding he often shops for his mother there. "They have very, very good price points."

The plaza is owned by Golub Corp., as North Adams Realties Corp., and also contains a Rent-A-Center and the Oriental Buffet. Golub said no decisions had been made about supermarket's space at this point.

Price Chopper also operated in the former North Adams Plaza on Curran Highway, taking the place of the original Shopwell Supermarket, in the mid-1970s until the 1990s. The plaza was demolished in 2008.

Golub Corp., based in Schenectady, N.Y., dates to 1932, and began expanding what was then the Central Markets chain in the 1950s. It was switched to Price Chopper Supermarkets in 1973, and was notable at the time for its logo: an axe splitting a Morgan dollar coin. The first of the new stores opened in Pittsfield and often featured 24-hour service.

By 2014, the regional chain operated 135 stores in six states with more than 22,000 employees. Golub Corp. announced a five-year $300 million rebranding and renovation of its properties into "Market 32," connoting the company's anniversary date, for at least half its stores.

"It's never easy to close a store, and we rarely do, but we have an obligation to make business decisions that suppport the company's continued health and growth," said Golub.

The Pittsfield location, a newer, larger building at Berkshire Crossings, was among the first to be modernized. The North Adams location is smaller than many of the new supermarkets. There are also Price Choppers in Lee, Lenox and Bennington, Vt.

Updated at 4:10 p.m. with company comments.


Tags: closure,   supermarket,   

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Main & Mill: A Vibrant New Restaurant on Main Street

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.

Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.

"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.

The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.

The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 

Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.

She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.

"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."

The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.

"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."

They also wanted to do something different than the other restaurants they owned.

"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.

As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen. 

Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.

"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."

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