Zachery Feury of the Berkshire Regional Planning Commission leads a public forum Thursday evening at First Baptist Church to outline the feasibility study on potential outdoor theaters.
River Grove Park also scored lower because it is already a developed park.
The Leu Lot is owned by Mass MoCA and is surrounded by a busy intersection.
The parking lot parcel accounts for about 530 parking spaces that would be turned into green space.
The lower portion of Colegrove Park scored lower because it isn't very accessible.
NORTH ADAMS, Mass. — The city will look at five possible outdoor theater and park locations in the downtown including the parking lot off Main Street.
Zachery Feury of the Berkshire Regional Planning Commission led a public forum Thursday evening at First Baptist Church to outline a feasibility study that highlighted five possible parks the city could consider developing.
"This looks at identifying potential locations for an outdoor theater park," he said. "It is a public green space that comes with a stage. It is a place for performances and other types of activities."
This feasibility study was conducted by the city's Office of Community Development and BRPC. The forum was scheduled to present the findings and to gather public opinion, which will inform the next phase of the study.
This study is funded through the city’s Community Development Block Grant program and the park concept is in line with the Vision 2030 Plan.
Feury said the study is not a design study or financial study and only identifies potential sites in a 60-acre downtown area. Both city-owned land and privately owned land was included in the five selected locations; however, no discussions with property owners have taken place.
The five parcels chosen were a portion of the parking lot on the south side of Main Street, the so-called "Leu Lot" on Marshall Street, the American Legion, the River Grove Park off Houghton and River Streets, and Colgrove Park.
Feury went over the parameters used to select and rate the chosen parcels and said a survey was conducted to inform their selection and metrics.
He said a majority of people wanted a place for performances. Activities such as movies and farmers market came in slightly lower.
At the bottom was sports fields and courts.
"I think the reason for this is a number of parks in the city already have these sort of things, so why have more of the same," Feury said.
As for size, 50 percent of survey takers wanted to see a park roughly 1.3 acres in size -- about the size of a football field. Thirty-one percent wanted to see a 2-acre park and 19 percent wanted to see a park about half an acre.
The survey also accounted for amenities. Top scorers were a stage, trash cans and permanent bathrooms.
The lowest-rated amenities were sports courts and boulders.
Feury said the chosen parcels were run through a 15-point matrix and were rated on centrality, access, new green space, ownership, vehicle, bike and pedestrian access, size, and ambient noise, among other categories.
"It gives people a gathering space and an enjoyable ... place," he said. "A place where people want to go and spend time. It will help bring people into the downtown, into the commercial district and as they spend more time they will spend more money."
Parcels were scored out of 45.
The highest scorer was the "Northern Movieplex Parking Lot" off the south side of Main Street, which scored a 37.
This parking lot off Main Street scored the highest but it isn't owned by the city.
"It has very low utilization and it is centrally located on the south side of Main Street," he said. "It is easily accessible and is near the bus station."
The outlined section was a 2.03-acre parcel that stretched from Main Street to approximately where Summer Street enters the parking lot.
The selected parcel is bordered by the L-shaped mall and All Saints Episcopal Church.
Feury said it accounts for 530 parking spaces but this entire parcel would not be needed. He said they would most likely be looking at half of this parcel.
He added that it would involve a lot of reclamation work but this would make an asphalted area green again, which aligns with the goals of the 2030 master plan.
This parking lot is not owned by the city and Feury noted that if this is the chosen parcel, they are still a ways off from broaching acquisition with the owner.
"A lot has to happen before we get to the park," he said. "We are very early here and very conceptual."
The American Legion plot came in with the next highest score of 28.
Feury said the 1.07-acre lot has good accessibility and is close to Western Gateway Heritage State Park and the Holiday Inn. He said the site is not very centralized and would need a lot of site prep with a building sitting on the parcel.
Also, the railroad poses a problem. Trains often idle near the Legion post home would not be conducive to performances. Also, there are safety concerns.
River Grove Park came in with a score of 26 and Feury said the city-owned parcel off Houghton Street is already a developed park. The entire parcel is 2.28 acres and is close to the Porches Inn, Massachusetts Museum of Contemporary Art and the UNO community center.
Feury said the parcel received lower scores because it is in a thickly settled neighborhood and not very centralized. Also, it is already a green space and would not "green up" areas in the downtown affected by urban renewal.
The Leu Lot that sits along Marshall Street is a .64-acre parcel that is paved and owned by Mass MoCA. He said it would help connect Mass MoCA to Main Street.
Feury said one issue is that the park would be difficult to access because it is surrounded by a busy intersection. He added that with heavy traffic flow, noise would also be an issue.
The final parcel was Colegrove Park, which is a city-owned .93 acre parcel near the elementary school. He said this parcel scored a 24 with low proximity and access scores.
"To get to Colgrove Park from Church Street or from Main Street you have to cross some fairly busy somewhat confusing intersections," he said.
He added that there is low vehicle access. He said there is also a sizable hill to maneuver and some of the attendees felt that the school often uses the park and it may be contrary to limit their use.
The American Legion lot was the second-highest ranked location.
The dozen or so who attended the meeting had mostly positive feedback and agreed that the "Northern Movieplex Parking Lot" parcel may be the best option.
City Councilor Keith Bona noted that none of the options were perfect.
"I don't know if there is one that shouts 'yes' and there are definitely a lot of cons to all of them," he said. "The spaces downtown are pretty limited, but it is what you got to work with."
Councillor Benjamin Lamb agreed and noted that more than 80 percent of the downtown is asphalt.
Bona did ask that BRPC consider the parking lot behind Big Y that Mass MoCA acquired for overflow parking.
Feury said they could run it through the matrix but it was noted that the area was out of the way and often used. It was felt that Mass MoCA would be unwilling to part with it.
He reiterated that they are still very early in this process and said now the city has to explore these different options before approaching property owners.
He added that even though some of the parcels scored lower it does not mean they are not viable.
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
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