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The City Council on Tuesday rejected a bid of $1 for the vacant Sullivan School.

North Adams Council Nixes Training Center at Sullivan School

By Tammy DanielsiBerkshires Staff
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Mayor Thomas Bernard speaks to negotiations on the property if the sale was approved.
NORTH ADAMS, Mass. — The City Council on Tuesday night rejected a proposal to turn Sullivan School into a manufacturing training center, ending months of debate over the future of the vacant building.
 
The vote was 5-2, with only Council President Paul Hopkins and Councilor Wayne Wilkinson voting for the sale.
 
The defeat was put down to concerns over the size of the parcel, the residential neighborhood and intimations that a zoning change might be sought.
 
The newly organized Berkshire Advanced Manufacturing Training and Education Center, or BAMTEC, had offered a $1 for the 56-year-old school with the intent to invest upwards of $11 million into the building and another $3 million in equipment.
 
The nonprofit made up of local business and manufacturing owners and educators had envisioned the training center as a catalyst for small-business development in advanced manufacturing.
 
"It's just a bump in the road, we're still moving forward," said Michael Therrien, president of BAMTEC and a computer-aided design instructor at Franklin County Technical School in Greenfield. Therrien said the center is looking at other locations.
 
BAMTEC officials had said previously they had bid on the Sullivan site because it had become available shortly after they had incorporated. The only other bidder had been artist and local developer Eric Rudd, who had considered the school as work/live spaces for artists and had bid $50,000. 
 
The Finance Committee toured the vacant structure last week, a walk-through that had Councilor Wayne Wilkinson doing a complete flip from his initial opposition to the plan.
 
"The building is quite frankly in a lot worse conditions than I thought ... I was 100 percent against selling this for a dollar but after the tour, I believe this building is beyond hope," he said. "This is a tear down ... You cannot rebuild this building back to present code."
 
A professional commercial appraiser, Wilkinson said his opinion was that the 51,000 square foot, four-story school was functionally and economically obsolete.
 
But despite the his opinion that it was time to get it off the city's hands, other councilors raised issues over the use of the property. 
 
Councilor Jason LaForest said the idea was "noble" and he would not have a problem with a training center in a more appropriate part of the city. But this "mammoth hulk of a useless building" could still end up back on the city's hands if the bidders couldn't make good on their plans, he said. 
 
Councilor Lisa Blackmer, who had not been on the council last year when the bid was proffered, asked if the city would get a payment in lieu of taxes on the nonprofit venture. Mayor Thomas Bernard said the city could ask for that in negotiations if the council desired. 
 
Another councilor not in office last year when the proposal was brought forth, Robert Moulton Jr., asked if the 12-acre parcel could be subdivided to leave the school with less land and leave the city with 8 acres or so that could be used for affordable housing or recreation or something else. LaForest also noted the land alone was worth $500,000. 
 
When the time came to vote, all three new councilors — Blackmer, Moulton and Sweeney — voted against the sale, along with LaForest and Marie T. Harpin. Councilors Benjamin Lamb and Keith Bona recused themselves and spent that portion of the meeting in the audience. Lamb, in his position as director of economic development at 1Berkshire, has been advising BAMTEC and Bona has a business relationship with Rudd. 
 
The mayor said the city would re-issue a request for proposals on the property. 
 
The council did approve Rules of Order for this session that vary little from the last term despite opposition from members of the audience over the limitations to public comment.
 
Bryan Sapienza, an unsuccessful candidate for council and a member of the Public Arts Commission, noted that the rules kept speaking on agenda items at two minutes at the beginning of the meeting during hearing of visitors. 
 
"I think it would be beneficial to bring back open forum at the end of every agenda item," he said. "I think that it gave the council a good feedback on what the public is thinking at the time of the vote, before the vote was taken."
 
Robert Smith, a consistent attendee at meetings like Sapienza, said he didn't agree with councilors' reasonings that the speaking limitations were to shorten meetings and that citizens should be better versed in agenda items. 
 
Rather, he said, the length of meetings were often because of presentations and councilors "rehashing the same points over and over."
 
Their objections were shared by Blackmer, a former council president, who had restored comments on agenda items during her term. 
 
"I think the public should be able to speak on the agenda items," she said, adding that she also thought abstention should be made before deliberation. "If you have a conflict, you should not be part of deliberation."
 
The council approved her amendment on abstention but voted against her attempt to refer the rules to the General Government Committee and voted to keep hearing of visitors to the beginning of the meeting. 
 
In other business,
 
• Bona provided the council with examples of short-term rental policies from other communities. The city has been considering how to develop such a proposal and it has been under discussion for several years and is currently with the Community Development Committee.
 
Lamb said the city has been working on this with Berkshire Regional Planning Commission and that the Community Development Committee has the goal of bringing back rules by May.
 
• The council approved the appointments of Jennifer Breen to the Housing Authority for a term to expire on July 1, 2024, to fill the unexpired term of James "Matt" Neville.
 
Rebbecca Cohen to the Redevelopment Authority for a term to expire on June 1, 2024, to fill the unexpired term of Paul Hopkins.
 
Paul W. Marino and Peter Siegenthaler to the Historical Commission for terms to expire Jan. 2, 2023. Marino is a reappointment.

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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