Letter: Vitamin D May Provide Covid-19 Protection

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To the Editor:

Here is what the Mayo Clinic has observed about high rates of vitamin D deficiency in people with COVID-19 who experienced acute respiratory failure. These people had a significantly higher risk of dying. And a small, randomized study found that of 50 people hospitalized with COVID-19 who were given a high dose of a type of vitamin D (calcifediol), only one needed treatment in the intensive care unit.

In contrast, among the 26 people with COVID-19 who weren't given calcifediol, 13 needed to be treated in the intensive care unit. In addition, vitamin D deficiency is common in the United States, particularly among Hispanic and Black people. These groups have been disproportionately affected by COVID-19. Vitamin D deficiency is also more common in people who are older, people who have a body mass index of 30 or higher (obesity), and people who have high blood pressure (hypertension).

These factors also increase the risk of severe COVID-19 symptoms.

Taking Vitamin D-3 supplements may help protect us, especially those of us who are dark skinned. They are available at your local drug store and not expensive. Get the word out! We need to do all we can!

Jan Kuniholm
Cheshire, Mass.

 

 

 

 

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Cheshire Mammoth Cheese Featured in Netherlands Cheese Magazine Kaas!

By Jack GuerinoiBerkshires Staff
CHESHIRE, Mass. — The Cheshire Mammoth Cheese is certainly known in these parts, but its fabled journey to Washington, D.C., has turned heads at Nederlands Nationaal Kaaskeurconcours, the Dutch National Cheese Inspection Competition.
 
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