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A fire at Greylock Valley Apartments on Friday night forced the evacuation of a block of apartments and caused a power outage through the complex.
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Firefighters battled the blaze in well below freezing temperatures.
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The fire is believed to be cooking related.
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Greylock Valley Apartments Fire Leaves Several Families Homeless

By Tammy DanielsiBerkshires Staff
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One of two cats rescued by firefighters yowls his displeasure. The cats were wet and cold and were warmed up by ambulance personnel. 
NORTH ADAMS, Mass. — An apartment block in the Greylock Valley Apartments was severely damaged by fire on Friday leaving at least several families homeless.
 
The report of a structure fire came in about 5 p.m. and Police Officer Stephanie Mirante, first on the scene, arrived as occupants of the six-unit block were fleeing the building.
 
The fire appears to have started in the first-floor rear of unit 193, in the kitchen. The cause is still under investigation.
 
"Flames extended up the outside and the inside, they went up the back into the upper second floor from the outside," said  Fire Chief Stephen Meranti. "And it also extended up the internal stairway, rapidly extending fire. The winds helped push the fire right through the building."
 
Flames and smoke were pouring out of the unit in the last block on Greylock Avenue. Meranti said the smoke was so low and thick you couldn't see the building. 
 
City firefighters were aided by the Clarksburg Fire Department, which sent its air-pack truck and Williamstown handled a call that came in from the Braytonville Apartments. 
 
"We had a couple occupants that tried to get back in to get their pets during the fire," said Meranti. "We had to stop them from going in but it worked out OK — firefighters rescued the two cats."
 
The cats, an orange tabby and a tortoiseshell, were rescued from unit 191 next door by firefighters. Both were wet and shivering and taken into a Northern Berkshire EMS ambulance that was standing by to be dried and warmed up. 
 
Temperatures hovered around zero creating an icy mess on the roadway. The city's Department of Public Works responded to keep the streets clear. 
 
Meranti said the attic space was blocked between the four two-story units and that helped to prevent the fire from spreading through the structure. Flames did get into the attic space of the unit 195, a single-story attached apartment on the south side of the building but the chief said they were able to knock that down fairly quickly. 
 
"The majority of the fire was in 193 there's a little bit of extension and some water damage from into 191," he said. 
 
Executive Director Jennifer Hohn said she had notified the U.S. Housing and Urban Development and the board of commissioners, and would be working with the Housing Authority Insurance Group on Saturday to schedule an on site appraisal. 
 
Occupants of that block were evacuated and were able to find places to stay for the night; the Red Cross put up a few people at the Holiday Inn. The Greylock Valley is operated by the North Adams Housing Authority and officials were on hand to coordinate with public safety. 
 
"From the looks of it, extensive smoke and water mitigation to the entire block will be required," Hohn said. "Additionally, the unit where the fire started and the adjacent units may require total demolition and reconstruction.
 
"If it is determined that this incident was the result of negligence, NAHA will work with our attorneys to evict the resident as they clearly pose a health and safety risk to their neighbors."
 
Hohn said it could have been worse if the authority hadn't begun replacing nonfunctioning hydrants in the apartment complex. 
 
The authority was used more than $10,000 in federal Coronavirus Aid, Relief, and Economic Security Act money to purchase five hydrants.
 
Meranti said the hydrant across the street from the burning block didn't work but one of the new recently installed was just down the street and put into service. Williamstown Fire Department also ran a line to another new hydrant around the corner. 
 
"Williamstown actually responded on a second call for us at Braytonville for a gas leak," said Meranti.  "We were over there earlier in the night for a stove fire so it's been a busy night."
 
The untouched apartments in the block can't be occupied until they've been cleared and the power restored. 
 
In fact, the entire complex was out of power — and heat — because the transformer on the pole in front of unit 193 was out. National Grid was on its way but it was unclear how long it would take to get the heat back on. 
 
Meranti complimented the assists from police and the Clarksburg and Williamstown fire departments and EMS, which brought in a heater and water, and was making cocoa. 
 
Lt. John Paciorek was in charge of the scene and it was the first fire for the department's newest hire, Charlie Sanchez.
 
"He was just sworn in last week and he did a good job," said Meranti. "They all do a good job."

 


Tags: structure fire,   

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Freight Yard Pub Serving the Community for Decades

By Breanna SteeleiBerkshires Staff

One of the eatery's menu mainstays is the popular French onion soup. 
NORTH ADAMS, Mass. — Freight Yard Pub has been serving the community for decades with a welcoming atmosphere and homemade food.
 
Siblings Sean and Colleen Taylor are the owners Freight Yard Pub. They took it over with their brother Kevin and Colleen's first husband in 1992. The two came from Connecticut and Boston to establish a restaurant and said they immediately felt welcomed in their new home.
 
"The reception that the community gave us in the beginning was so warm and so welcoming that we knew we found home," Colleen Taylors said. "We've made this area our homes since then, as a matter of fact, all of our friends and relationships came out of Freight Yard Pub."
 
The pub is located in Western Gateway Heritage State Park, and its decor is appropriately train-themed, as the building it's in used to be part of the freight yard, but it also has an Irish pub feel. It is the only original tenant still operating in the largely vacant park. The Taylors purchased the business after it had several years of instability and closures; they have run it successfully for more than three decades.
 
Colleen and Sean have been working together since they were teenagers. They have operated a few restaurants, including the former Taylor's on Holden Street, and currently operate takeout restaurant Craft Food Barn, Trail House Kitchen & Bar and Berkshire Catering Co., operating as Bay State Hospitality Group. Over the weekend, it was announced they would take over management of the historic Store at Five Corners in Williamstown.
 
"Sean and I've been working together. Gosh, I think since we were 16, and we have a wonderful business relationship, where I know what I cover, he knows what he covers," she said. "We chat every single day, literally every day we have a morning phone call to say, OK, checking in."
 
The two enjoy being a part of the community and making sure to lend a hand to those who made them feel so welcome in the first place.
 
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