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Local historian Barry Emery, dressed as Thomas Jefferson, holds forth about the history of the half-ton cheese that was presented to the president in 1802.
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John Tremblay speaks about the cheese wheel project before it was unveiled.
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The cheese wheel sculpture sits at the intersection of the Ashuwillticook Rail Trail with Church Street.

Cheshire Unveils New Monument to the 'Big Cheese'

By Gregory FournieriBerkshires Correspondent
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The cheese wheel was created by local artist Brent Whitney through a Mass Cultural Council grant. 

CHESHIRE, Mass. — There's no mistaking that Cheshire's the big cheese. 

A replica of the giant wheel of cheese made by Cheshire residents in the early 1800s was unveiled by the Cheshire Community Association on Tuesday beside the Ashuwilticook Rail Trail.

The front of the sculpture contains information on the original cheese wheel, including its weight and the date it was presented to President Thomas Jefferson (Jan. 1, 1802). On the back, the wheel reads, "Rebellion to tyrants is obedience to God."

According to town historian Barry Emery and Cheshire Community Association head John Tremblay, the 1,235-pound block of cheese was commissioned by Elder John Leland immediately after the election of 1800. According to Tremblay, Cheshire was the only town in Berkshire County to have voted for Jefferson; the rest went for Massachusetts' own John Adams.

In fact, Tremblay reported that Jefferson received every single vote but one in Cheshire. That vote, apparently, was seen as a mistake, and thus cast aside in the final tally.

The original block of cheese was so large that it took over a month to get to Washington, D.C. Emery said this event was the one for which Cheshire is most famous. Indeed, the subtitle of Emery's book on the subject is "When America Watched Cheshire." Jefferson reportedly paid $200 for the block of cheese, refusing to accept it as a gift. Emery reported that Jefferson recorded the transaction in his personal account book.

Tremblay said the project was "in honor of our forefathers," specifically Jefferson and Leland, who has a memorial next to a replica of the cheese press (with Leland's image) not far from the new cheese sculpture.

Local artist Brent Whitney created the sculpture. It took about eight months, on and off, to create. Tremblay applauded Whitney for his effort, saying he has a "similar passion that our forefathers had."

The cheese wheel is part of the Art on the Trail initiative, a set of sculptures set off the side of the rail trail on Church Street in Cheshire. It was funded by a Mass Cultural Council grant, part of an effort to increase art displays throughout the state. The other sculptures are silhouettes of a hiker, a biker, and a runner, which represents the convergence of the rail trail with the Appalachian Trail.

Tremblay talked up this latter point, saying this "convergence" of the Appalachian Trail and the rail trail could provide some "energy" for Cheshire. He said this display of art, along with the Appalachian Trail camp across the street, could serve as a "catalyst for economic development" for the downtown area.


Tags: Ashuwillticook Rail Trail,   cheshire cheese,   

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Whitney's Farm, Second Chance Composting to Hold Pumpkin Smash Event

CHESHIRE, Mass. — On Saturday Nov. 8, Whitney's Farm and Second Chance Composting are teaming up to offer a free community event for people of all ages to bring their pumpkins after Halloween to smash them.
 
The event will be on Saturday Nov. 8, from 11am-3pm.
 
Community members must bring their own pumpkins, as they will not be provided.  Pumpkins must be unpainted, unbleached, and have any non organic materials removed.  Once smashed, pumpkins will be made into compost by Second Chance Composting.
 
For more fun, Whitney's Farm will be opening the Haunted Corn Maze and giant slide for the day.  Donations will be accepted.  By donating, patrons will automatically be entered to win a gift card for a free 3-month subscription to the Second Chance Composting Residential Community Composting Program or a $50 Whitney's Farm Gift Card.  Two winners will be chosen.
 
In America, over 1 billion pounds of pumpkins are put in landfills each year, creating pollution via methane gas, taking up dwindling landfill space, and destroying the potential for new growth if they were instead composted, according to a press release.
 
This is the fourth year that Second Chance Composting has held the event. 
 
"We are excited to again be partnering with Whitney's Farm to make our yearly event bigger, better, and more fun for our community, all while keeping more pumpkins out of the trash and putting them back into our soil," Second Chance Composting Owner John Pitroff said. 
 
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