Eagle Street Developer Stymied by Tech Issues at Planning Board

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — The big-ticket item on the Planning Board agenda was postponed to January when no one for Eagle Street Holdings was able to speak during the Zoom meeting.
 
It had first appeared that owner Veselko Buntic had missed the hearing but he had made an effort to log in and speak to the Planning Board on Monday night. According to officials, Buntic had used an email address that was not recognized and then technical issues that prevented him from addressing the board. 
 
Planners had anticipated reviewing a proposal for eight apartments in the Tower & Porter Block on Eagle Street. Owner Veselko Buntic had submitted the plans for approval. Buntic, who has bid to purchase the Mohawk Theater, told the City Council and residents at a hearing on his plans for the theater, that he would be moving forward with the Eagle Street project. 
 
The planners moved the hearing on the apartment proposal last at Monday's meeting and then voted to postpone to January. 
 
The board did, however, approve two applications before it. The first was from Unfinished Projects LLC, one of the many company's affiliated with the  Tourists resort, to use a house at 1272 Massachusetts Ave. for office space was approved. 
 
The house was purchased in 2019 and is adjacent to the former Our Lady of Incarnation Church, which the resort is renovating as an event and multipurpose space.
 
The City Council in May approved a change to extend Business 2 zoning to 1272 Massachusetts Ave., bringing it under the same zoning as a number of the partnership's other parcels, including the former church, that were consolidated under unified zoning in 2018.
 
Eric Kerns, speaking for Unfinished Projects, reminded the board that one reason for the zoning extension was to be able to do a common landscaping on the side and behind the church building. 
 
"Our desire is to be able to use this space as a field office for this construction project and then just kind of general office for a couple of our staff members to work out of," he said. "We'll be doing some some internal work on the house to adapt to our needs."
 
Outside, the two-story front porch section will be removed and the sides of the small back porch, though the canopy will remain. 
 
Kerns said the front porch is "incredibly dilapidated" and is a later addition to the circa 1888 structure. 
 
"As with many of these houses in Blackinton, the things that were added later are actually in worse shape than the original structures," he said. "This upper and lower porch here that was added on the front, we believe in the '40s probably, those are in serious disrepair and are going to be removed."
 
Also approved was an application by Amber Benson to operate Optimal Healing, a therapy office, on the second floor of the Carriage House at 184 East Main St. 
 
Vicki Donahue of Cain Hibbard & Myers PC, representing the applicant and landlords Dawn and Jeremy Broadwell, said there is already an office and use of part of the first floor. 
 
"It's supposed to be for therapy services and consulting services," she said. "They have clinicians, health experts, coaches and alternative healers to assist people in taking steps with respect to their basic life and other skills."
 
Hours will be Monday through Friday 8 to 6 and weekend hours may vary, but likely be from 8 to noon. Donahue said it was low intensive use, not for medical or physical therapy, so should be in keeping with uses of the property in the past. There are no changes to the driveway planned and the 13 parking spaces are more than adequate according to city ordinance. 
 
Benson is expected to incorporate as a limited liability company after the first of the year and Donahue asked that the application approval be extended to that when it occurs. 
 
The meeting was also the last for Chairman Michael Leary, who announced his resignation effective Tuesday. Leary has served on the board for many years and has been chairman for at least 16. 
 
He's overseen some raucous public hearings — including for the "new" Walmart and a glamping campground — as well serving for many years on the Redevelopment Authority. 
 
"I just wanted to let you all know how thankful I am for all of your support," he told his colleagues. "Over the years I've served for many years with people like Paul [Senecal] and Kyle [Hanlon] and Brian [Miksic] and many others. [Building Inspector] Bill Meranti, I got a lot of support from him every meeting and I appreciate that.  
 
"So thank you all and I know that I'm leaving the board in good hands with Brian as the chairman starting in January."
 
The appointment of Jesse Lee Egan Poirer, a recent City Council candidate, is on the agenda for Tuesday's City Council meeting. Egan Poirer would fill Leary's term on the Redevelopment Authority to expire June 1, 2023. 

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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