Key West Gets Hours Clipped, Ordered to Have Doorman After Shooting

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — Key West Bar and Lounge had its operating hours reduced and was ordered to have a trained doorman several days of the week by the License Commission on Tuesday after a shooting last month that sent two people to the hospital.
 
The commission voted to roll back the bar's closing time to 1 a.m. from 2, on condition it be reviewed at the end of June. The three-person commission also placed a condition on the license that Key West have a "trained" doorman working from 9 p.m. until closing on Thursday, Friday and Saturday nights. 
 
Owner Michael Bloom did not contest the final restrictions and said he wanted to work with the city and police as he had in the past. 
 
"I just want to state that nobody wants anything bad to happen anywhere," he said. "I do not, and my employees do not, and in our clientele do not."
 
The shooting had occurred after closing and outside the bar but appears to have been linked to an altercation in Key West that occurred around closing on Sunday, Feb. 20.  
 
Police Chief Jason Wood told the commission that police had reviewed the security footage from the bar and believed that "this tragic incident could have been avoided if better practices had been followed by the staff working at the time."
 
He specifically pointed to the staff's failure to call police after an initial altercation, a report of a gun being brandished and allowing a 19-year-old to be in the bar for hours that Saturday evening. 
 
The incident involved two victims and two suspects, whose names were not used by officials during Tuesday's show cause hearing. The suspects are Paul Starbird, 19, of North Adams, who was arrested the next day and Keith Larrabee, 27, of North Adams. A third unidentified man was also involved. 
 
The bartenders were in the process of closing up and getting people out when they heard the gunshots outside nearly 20 minutes later. 
 
Several residences around the bar called police on hearing the shots and the two victims were discovered inside a neighboring apartment building. 
 
According to police, an altercation at 1:05 a.m. on Sunday, Feb. 20, during which Suspect 2 allegedly punched Victim 2, immediately preceded the shooting. Suspect 2 was removed from the bar, followed by the others. Witnesses, including the doorman, said he "brandished" a gun. 
 
Officers said they could not see the gun on camera but could see the red targeting light. 
 
Wood said surveillance video showed both identified suspects entering the bar two more times each after being removed. He also said review of the video did not indicate there was a bouncer on duty at the door although he was later interviewed by police. 
 
Bloom said the 19-year-old entered the bar with a party of six nearly a half hour before the doorman came on duty that night. There is no indication Starbird was served alcohol but he was seen drinking from a water bottle. 
 
The party was quiet, moving around and playing pool until Suspect 2 struck Victim 2. 
 
Commissioner Peter Breen sharply questioned Bloom on the training of the employees, standards of practice and his own interpretation of the events, as well as how the bar could have avoided tying up so many public safety personnel that night by alerting police earlier.
 
Bloom said both bartenders were trained and experienced and that the altercation had happened so fast the they had not been aware of it until it was already over. He said he'd spoken extensively with Victim 2, a longtime friend, about what happened. 
 
"He was talking to a friend he had not seen quite a long time. He said inexplicably, over his shoulder, a guy reached over and slapped the guy he's talking to," Bloom said. "So victim No. 2 is a large man. He 'bear hugged' this guy out the door ... So that was what represented a fight."
 
Last call had been about 12:30 and that once closed, no one would be readmitted but there were people still leaving at the time the suspects had re-entered. They hadn't gone near the bar and they hadn't been served. 
 
The doorman was a contracted employee paid by shift and had been working for him on and off over the past six months. He agreed that the individual had been lacking in awareness and should have immediately called police or notified the bartenders that one of the patrons had pulled a gun. 
 
That person has since been fired, Bloom said. "It's hard to find a good person, until then you're looking at the door guy."
 
Neighbor Dan Berger told the commission there have been 10 shots fired near his apartment in the past four months, all of which had originated at Key West. The more critically injured victim had collapsed at the bottom of his stairs, he said. 
 
"I have neighbors who are afraid to come here because, Bloom I don't know how many buildings you own in that block, but we all rent from him," Berger said. People are afraid to speak out on this. They're afraid because there are gunshots happening. ...
 
"If 10 gunshots were originating from my cannabis establishment, I would have had my license pulled yesterday."
 
Mayor Jennifer Macksey reminded the commission and Bloom to consider Victim 1, who was not in a good place. 
 
"There was a first victim whose life has been altered tremendously, who will heal, who will get better, but because someone didn't see, or something wasn't said, his life was altered," she said. "It's great that Victim 2 is doing well. It's great that Victim 2 is communicating. But there was another victim and we could have had a lot more victims on State Street. So I thank you for letting the process play out. But I just want you to remember there's another victim."
 
Breen had initially called for a doorman every night until closing but Bloom objected that the bar wasn't busy every night. On Monday, he said, there had been two customers in the last hour and that the bartender had closed up at 10:30 p.m. The commission agreed to make it only three nights a week and leave any further coverage to Bloom's discretion. 
 
"Society's changed a lot. And I think that we just have to be very vigilant at all times," said Bloom.

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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