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Plans for an outdoor cannabis growing facility on Ashland Street.

North Adams Planners OK Outdoor Cannabis Cultivation

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — The Planning Board spent nearly 45 minutes discussing the cons of a proposed outdoor marijuana cultivation site, Ruby Farms, before approving it on Monday night. 
 
Rustin Kluge of New England Alchemy is planning to grow marijuana and process it at 537 Ashland St., currently the home of Berkshire County Construction.
 
His plans were approved with the condition that his parking plans are accepted by the building inspector and pending an OK from the Conservation Commission. 
 
The commission had continued a hearing on the operation last week because it had questions about water and fencing. 
 
Kluge said his operation, Ruby Farms, was committed to sustainability and the environment, and has operated farms in Oregon and Michigan. 
 
"We're partners in the end of the day, we've committed to creating jobs in the community, being good members of the community and part of our gross revenue is going to the city which gives me personally a lot of pleasure," he said. 
 
The lot is 1.2 acres in an industrial zone. According to Kluge's application, he intends to grow outside using sunlight as a more energy-efficient and sustainable operation. The entire yard will be enclosed by an opaque 8-foot fence and the two existing buildings for auto repair will have their interiors updated and reconfigured. The smaller of the two buildings will have partitions, bathrooms, security, office space, storage and processing rooms, and a secure receiving area and access to parking. 
 
These are subject to approval by the state Cannabis Control Commission, particularly the security. 
 
The larger building will get fewer modifications and will be contained within the fenced yard; it will have new bathrooms, processing and packaging rooms, and a "prefabricated, pre-engineered C1D1 extraction booth."
 
Ruby Farms expects to have 20 employees working different shifts and operate 8 to 5 daily, with deliveries limited to weekdays. 
 
Kluge was accompanied on the Zoom call by attorneys Marvin Cable and Kyle Sosebee, who specialize in cannabis law.
 
The major concerns were odors from the outdoor grow and security. 
 
Kluge said his operations had not had any security issues in their six years of operation but acknowledged there is a period in the growing season when the plants emit an odor. 
 
"There's ways to mitigate the odor by planting other plants around the perimeter of the property that have other aromatics on them," he said. "We also like to plant those anyway because it helps with our pest management. ...
 
"I believe the ordinance is in the industrial zone for purpose, meaning there's lots of things that has smells to it, whether it be cement, or construction sites, or garbage dumps or whatnot."
 
Planners asked about restrictions to outdoor growing but Building Inspector William Meranti said the City Council had amended the ordinance to state that "all activities of a licensed marijuana establishment shall be conducted indoors except for outdoor cultivation" in 2018. 
 
"Quite frankly, it was news to me, because my ordinance in my book said that it was all to be kept indoors," he said. 
 
City Councilor Wayne Wilkinson, speaking in the public portion, said he had talked with the mayor and she had concerns about security and odor. In his opinion, as a horticulturist, people would be able to smell the cannabis not in only nearby but in the downtown when the buds are ripe.
 
"We need to get more information from the solicitor, we certainly need to get more input from the neighborhood," he said. "Most of the people that live down there are elderly and they don't do Zoom. So we are here tonight. I think as North Adams residents they should have it's gonna affect their community, their neighborhood, they should have a right to express that."
 
Planner Lisa Blacker agreed that people in the neighborhood may not be comfortable with technology and suggested continuing the matter until another a public meeting could be held. 
 
He asked the board to postpone the meeting and have an in-person meeting at City Hall. 
 
Kluge said the amount of space was only a little over an acre and wouldn't have the same amount of odor of a 20-acre farm. There are ways to mitigate it, he said. 
 
"It's zoned in the industrial zone and there's other aromas that come from the industrial zone that are not pleasantly smelling and they're not good for the environment and there's chemicals and bad things. This is a natural plant that state passed," he said.
 
Kluge said he was open to continuing the hearing for a month "to get people comfortable" but that pushing it further would mean he would lose a year of production. 
 
Planner Kyle Hanlon agreed that "we need to get some more public input. And we certainly shouldn't feel obligated to advance this prematurely. So I'm all in favor of continuation of the meeting until we have more answers."
 
But Kluge said he'd already held a community meeting as required by law, though lightly attended, and signed a host agreement with the city. 
 
The planners also had concerns about a parking plan for eight spaces when the operation was anticipating 20 employees. Kluge said they would not all be working at the same time and hours would change during the season. He planned to promote carpooling and other ways to get to work.
 
That planners did not see that as viable and approved a motion by Blackmer to set the condition that he would have to work with inspection services on a plan. 
 
Despite all the discussion of continuing the hearing, the board voted unanimously to close it and then voted to approve with the conditions. 
 
"The Planning Board has met its legal obligation and the applicant has met its legal obligation," said Planner Jesse Lee Egan Poirer. "I think it's always easy to punt  to the next month or two. But I see no reason to not move ahead with with this plan. The issues people might have with odor I think could be said of any other industrial application being used on this land."
 
The board also approved an application by Emilee Yawn to relocate her business the Plant Connector to 73 Main St., that had formerly been a makerspace and a candy shop. Yawn said her shop has outgrown its space in the flatiron building on Eagle Street. She expects to open on April 1. 

Tags: cannabis,   Planning Board,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CMO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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