Mayor Jennifer Macksey endorses Kim Driscoll, mayor of Salem, for lieutenant governor.
NORTH ADAMS, Mass. — There was a good crowd on Thursday morning at Bailey's Bakery to meet with lieutenant governor candidate Kim Driscoll.
The mayor of Salem stressed the need for "thriving and vibrant communities" and highlighted her own experience working at the municipal level to collaborate and work on social and economic issues.
"That's where that work starts. And I want to be that champion, as someone who's been in local government, managed the city through COVID both in crisis response and recovery," she said. "I feel like I have really good experience to work with our next governor, do good things and improve the quality of life and the places where people live."
She was formally endorsed by Mayor Jennifer Macksey, who introduced her as a "dear colleague and mentor" who had called the new mayor of North Adams the morning after her election to offer her help and support.
"I am confident that she will support us and municipalities across the commonwealth," Macksey said. "She is a strong leader. She is a collaborator, and I know you won't forget where you came from. ...
"So for me as a new mayor, it's great to know that we will be represented in Boston. She is dynamic in the sense that she knows what municipalities need and she understands us."
Driscoll jumped into the lead in what had been a crowded field for the lieutenant governor nomination by pulling in 41 percent of the votes at the Democratic State Convention on June 4. While Driscoll got the endorsement of the party, state Rep. Tami Gouveia of Acton and state Sen. Eric Lesser of Longmeadow also drummed up enough support to make the ballot.
Out of the running is the Berkshire's own state Sen. Adam Hinds, who failed to get the 15 percent of delegates needed, as is businessman Bret Bero of Boston. Hinds officially called his campaign quits on June 6 with a post on his Facebook page.
"I'm genuinely excited to find other ways to fight for the big issues that got me in this race," he wrote. "And I am so grateful for all of the support so many of you provided along the way."
Hinds had, of course, a lot of support here in the Berkshires and some of those have now turned their attention to Driscoll.
Thursday morning's gathering included former state representative Daniel Bosley, City Councilors President Lisa Blackmer, Marie T. Harpin and Peter Oleskiewicz, former councilors Benjamin Lamb and Diane Parsons, and School Committee member and Governor's Council candidate Tara Jacobs, as well as a number of community and business leaders.
Driscoll's been re-elected five times and says that's put her in a position to help her city be "hip, historic and vibrant."
"It instills in me a real belief in local government and the power of what happens in cities, in communities at that local level. We're educating your kids, we're keeping your community safe. We're investing in those places that you make memories that you really care about," she said. "I think it's where the rubber hits the road. So I may not be the hometown gal, but I really care deeply about home towns. ...
"This is where we solve problems around housing. This is where we tackle climate change. It's not going to happen in Washington. It's not going to happen in Boston."
She noted that while the state came through the pandemic in good fiscal shape, that wasn't true for all of its citizens. Unemployment's at 3 percent but rising costs are increasing the food pantry lines again and the state has to look at where it targets monies in a post-pandemic recovery.
"As we think about what's going to be happening in 2023, we're going to need to hit the ground running," she said. "We're going to need to recognize what's happening on the ground in places where people are impacted. ...
"That's the work I do. It's the language I speak. I really look forward to partnering at the local level, being a strong voice to make sure not only that North Adam isn't forgotten, the work of cities isn't forgotten."
Driscoll is Salem's 50th mayor, winning in a three-way race in 2006 against the incumbent mayor and city councilor. Originally from Lynn, she studied at Salem State University and earned her law degree from Massachusetts School of Law. She's worked in the Salem Planning Department and as a chief legal counsel and deputy city manager in Chelsea. Driscoll served on the Salem City Council before stepping down in 2003 to run for mayor.
IBerkshires asked the candidate her thoughts on the creative economy, east-west rail and where she thinks the state's surplus revenue should be targeted.
"So many people I don't think fully appreciate the role that art and culture has in the connection to the economy," said Driscoll, whose city is a well-known tourist destination and the home of the more than 200-year-old Peabody Essex Museum. "We need to make sure we're spending money on promoting and marketing, working with local districts on strategic plans to bring both the public sector, the private sector and local government together in an aligned way to create a vision around promotion and marketing."
Salem has invested its local rooms and meals taxes into promoting the city, Driscoll said. "Sometimes people think of art as, yeah, light and fluffy. We're talking about jobs. We're talking about putting food on the table for people every day, not just folks in the service industry. ... It's much broader and robust."
She's a strong supporter of passenger rail, noting Salem has one of the busiest commuter stops on the MBTA system.
"I know the value of what having a rail service can mean in your community. And frankly, we need housing, we need growth, but we don't need more cars," the mayor said. "So the opportunity to have a rail system that could get you in and out of Boston and make stops along the way, right? Pittsfield, North Adams, Springfield. These are places that you'd love to be able to get to easier."
Just as important is being able to move around within a community, she added. "I hope to be able to work and influence ways that we can support better public transit in all corners of the commonwealth."
As to where the state can invest, Driscoll said the main things she's been hearing in her campaign travels are affordable housing, transportation and climate change.
She'd like to add a fourth: universal pre-kindergarten.
"We expanded early age pre-K in my community, it's been a godsend for family members and we know it helps our youngest learners," she said. "I think that's one place that would be a good investment for longer-term economic prosperity, and that the braided together issues of housing, transportation and climate change need strong investment."
If you would like to contribute information on this article, contact us at info@iberkshires.com.
Your Comments
iBerkshires.com welcomes critical, respectful dialogue. Name-calling, personal attacks, libel, slander or foul language is not allowed. All comments are reviewed before posting and will be deleted or edited as necessary.
No Comments
Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system. click for more
Senior Patrick Holland Saturday finished in fourth place to lead the Mount Greylock boys cross country team to a Western Massachusetts Class B Championship at Stanley Park. click for more
However, preparations for the project are starting now with the removal of trees, placement of utility poles and installation of drainage down Oak Street this fall — dependent on weather.
click for more
Voters sent a strong message on Tuesday, with Democrats flipping seats across the country and easily returning the state's Democratic leadership to office. click for more