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No other hairstreak has ventral wing scales turquoise blue with orange-red spots. The early hairstreak can be found on the sides of Mount Greylock in the spring and early summer.

Early Hairstreak Brings Eureka Moments

By Tor HanseniBerkshires columnist
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Dr. Kim Plofkin holds the paints while Susan Beckhardt paints in her sketch book on Mount Greylock. At right, an early hairstreak imbibing moisture from muddy trail at Stoney Ledge 
 
 
To find an evasive early hairstreak takes some planning and alert eyes willing to scan the trail out to Stoney Ledge, a lengthy hike on the extended slopes of Mount Greylock.
 
By no means abundant throughout New England, this tiny butterfly is no larger than one's two thumbnails, and blends in with pebbles and stones that litter the trail. When they are roosting with wings folded, look for a pretty turquoise blue accented with small orange spots. The only hairstreak with such striking decorative underwings, it's quite obvious when this bio-gem sipps moisture and minerals from the morning dew or probes the nooks and crannies for hidden water.
 
At first, early hairstreaks may be confused with the harbinger of the spring season, the spring azure (Celastina ladon), that emerges earliest of the two species in April and May as winter cold and snow decline. They appear at trailside oases -- namely violets for imbibing nectar. These skilled acrobats draw attention as they turn somersaults in the sunlight. But wing patterns differ significantly, with contrasting blue and black outer shadings and, above all, the telltale ventral wings of early hairstreak (Erora laeta) are greenish blue with red/orange spots.
 
Find the Sperry Turnout on the road to Mount Greylock, and pack some water before hiking in almost two miles, culminating in a stunning overview of wilderness at hand, and the green mountains rolling away in the distance. A prize for endurance will be, in the last days of May and early June, a rookery of several butterfly species engaged in hill-topping, or pre-mating courtship including mourning cloak, question marks, red spotted and banded purples.
 
These separate species do interact and engage in stirring aerial acrobatics, encircling and swirling upwards in lofty ascent perhaps 30-40 feet or more, wherein they break off and float leisurely down to earth. Most often the different species do not hybridize, like swallowtails and purples, as if "getting to know you" is an innate response that would only lead to a reproductive dead end.
 
While standing at the precipitous ledge itself search for an accessible wild azalea where the pink profusion is not only most fragrant, but host to imbibing tiger swallowtails, also abundant enough to suggest Ralph Waldo Emerson's revelation of halcyon grandeur, wherein the swallowtails flit into the canopy indicative of ancient biological diversity once agin flourishing intact.
 
After parking at a generous pullout, I met two ladies also determined to go the distance to find and record the early hairstreak, found only on Mount Greylock in all of Massachusetts! The Lepidoptera (butterfly and moth) attract those fascinated with metamorphosis, life-cycle, and ecology of the diverse denizens. Thus I enjoyed their company as we walked out to Stoney Ledge. 
 
Kim Plofker, professor of mathematics at Union College, and Susan Beckhardt, artist/illustrator, stopped now and again to examine to trailside flora, getting to know the botanical names and some properties of the flowering wildflowers and "weeds" that flourish in the light gaps or shade. I had lingered back to photograph a pollinating fly, and when I caught up, Kim was stretched out prone on the ground. I thought she may have fainted, but as I approached Susan motioned to me to slow down and direct attention to Kim's outstretched finger whereupon roosted an early hairstreak. Such communion with nature deserves an ovation!
 
Biologically speaking such tender associations are more rightly caused by the butterfly's attraction to certain chemicals produced by the human body, and not by the nature mystic's commitment to seek direct union of species interaction. But who is to say? Maybe a bit of both! See the story of St. Francis of Assisi and the cicada, and his passionate encounter with a lark in song ascending.
 
After a while, the acrobat flew off disappearing in the foliage, and we resumed our quest in a state of much elation. Not long afterward a tall butterfly guy dressed for the jungle arrived to make a foursome in forward march. Michael Newton has an uncanny way of finding the expected and not so common genera, and before long we encountered more butterflies as we reached the canopy over the split loop trail at Stone Ledge. 
 
Yes the nymphalids were cavorting in their hill-topping as ethology (study of animal behavior) coined the phrase; a male banded purple may roost way out on an overhanging leaf waiting to fly up and engage with an incoming butterfly. Male or female -- the butterflies sort out these encounters, and the "prenuptual couples" may fly off to mate in the greenery.
 
So we were occupied for some time on this sylvan nursery for procreation, when a familiar face smiled inquisitively from under her wide brim tilly hat, and sure enough Lauren Griffith had refreshed as a former acquaintance. We used to search for eggs and larvae on Cape Cod, her expertise in especially purples and swallowtails, and if lucky we could supply such livestock to the living butterfly house in Bournedale, Buzzard Bay. George and Ann Morse who ran "Butterflies of Cape Cod" were glad to get living fauna for display for the public. 
 
Her husband, Andy, had become a recent convert to butterfly photography, complete with complex camera and accessories, and dressed for a safari, Tilley hat and all. His new dedication enabled him to kneel in close to get fine shots at last of another early hairstreak!
 
For the next hour we engaged in following the many butterflies, and to wait for the early hairstreak to reveal open dorsal wings aglow in sumptuous bright blue edged in black as they proceeded to extract moisture from the turf and pebbles. Resting for lunch and a chance to
record the discovery, Susan Beckhardt entered observations into her sketch book and drew some fanciful drawings of the early hairstreak from photos captured on her iPhone. Some photos showed certain hairstreaks were weatherworn and faded; nonetheless we might try again in mid-July for the pristine second brood to arrive high in their sylvan wilderness. 
 
Tor Hansen is a naturalist writer, photographer, and musician. His column Berkshire Wild looks at especially butterflies, birds and other small creatures at home in the Berkshires and Massachusetts. He does talks and presentations and can be contacted at torhansen1946@gmail.com.
 

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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