image description
Jae's is reopening its 7 Winter St. location with a new menu.

Jae's Grill to Serve American Cuisine on Winter Street

By Brittany PolitoiBerkshires Staff
Print Story | Email Story

PITTSFIELD, Mass. — A well-known local eatery is relaunching a second location with a new menu.

Jae's Grill is planning a soft opening mid-week at 7 Winter St. The menu will feature upscale American cuisine, a change from the pan-Asian offerings of Jae's at the Hilton Garden Inn on South Street.

"It's a classy place but a homey place that you can come to," general manager Raya Stockton said, adding that it will have good food, good drinks, and a nice atmosphere.

The space was open as Jae's a handful of years ago before the South Street location, which Stockton reported is a great success. Owner Jae Chung, herself, and Executive Chef Ronald Reda felt it was the right time to bring a new restaurant to Pittsfield.

"Everybody is ready for a new restaurant for Berkshire county and it was the perfect timing," she explained.

Reda previously was chef de cuisine at Hotel on North and has a long tenure in the restaurant industry as Chung and Stockton do.

They chose an American cuisine menu to not step on the other location's toes and offer a new side of Jae's brand. For drinks, there will be a fully stocked bar that includes around 40 different types of wine.

Reda said the vibe will be similar to a steakhouse but not completely fit the theme, as the team wanted to keep it approachable to best serve the community.

"I think you need something upscale but casual," he said. "We're still going to have really good steaks, we're still going to have some really good options but I didn't want to label it as a steak house so I said upscale American grill."


The chef is also known for his fusion/comfort food, which fueled the choice to offer a new kind of cuisine.

"The guys that I have in my kitchen plus myself, we all have some kind of pride in what we do," Reda said. "We're not just here to throw food out at people. We care about what we're doing. We're using the best ingredients we can for the seasons and stuff. We just try to make everyone happy."

Stockton seconded his sentiments.

"I think everybody working here as a team, we have a passion for what we do, and that can't be taught," she said. "We love what we do. This is not something we come in and we punch the clock, we enjoy it and that's why we're here."

The upper floor of the building features a large room for events. The team is focusing on getting the restaurant open for now and then will make way for catering.

Stockton did report hosting a successful event at the eatery a couple of weeks ago with over 50 people who were pleased with the food and service.

"I think the most important thing is we just get open," she explained. "We get people knowing that we're here, people knowing us."

Jae's Grill will be open from 3 to 9 p.m. on Wednesday and Thursday, from 3 to 10 p.m. on Friday and Saturday, and from 3 to 9 p.m. on Sunday.


Tags: restaurants,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Capeless Students Raise $5,619 for Charity

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Students at Capeless Elementary School celebrated the season of giving by giving back to organizations that they feel inspired them.

On Monday night, 28 fourth-grade students showed off the projects they did to raise funds for an organization of their choice. They had been given $5 each to start a small business by teachers Jeanna Newton and Lidia White.

Newton created the initiative a dozen years ago after her son did one while in fifth grade at Craneville Elementary School, with teacher Teresa Bills.

"And since it was so powerful to me, I asked her if I could steal the idea, and she said yes. And so the following year, I began, and I've been able to do it every year, except for those two years (during the pandemic)," she said. "And it started off as just sort of a feel-good project, but it has quickly tied into so many of the morals and values that we teach at school anyhow, especially our Portrait of a Graduate program."

Students used the venture capital to sell cookies, run raffles, make jewelry, and more. They chose to donate to charities and organizations like St. Jude Children's Research Hospital, Berkshire Humane Society and Toys for Tots.

"Teaching them that because they have so much and they're so blessed, recognizing that not everybody in the community has as much, maybe not even in the world," said Newton. "Some of our organizations were close to home. Others were bigger hospitals, and most of our organizations had to do with helping the sick or the elderly, soldiers, people in need."

Once they have finished and presented their projects, the students write an essay on what they did and how it makes them feel.

"So the essay was about the project, what they decided to do, how they raised more money," Newton said. "And now that the project is over, this week, we're writing about how they feel about themselves and we've heard everything from I feel good about myself to this has changed me."

Sandra Kisselbrock raised $470 for St. Jude's by selling homemade cookies.

"It made me feel amazing and happy to help children during the holiday season," she said.

Gavin Burke chose to donate to the Soldier On Food Pantry. He shoveled snow to earn money to buy the food.

"Because they helped. They used to fight for our country and used to help protect us from other countries invading our land and stuff," he said.

Desiree Brignoni-Lay chose to donate to Toys for Tots and bought toys with the $123 she raised.

Luke Tekin raised $225 for the Berkshire Humane Society by selling raffle tickets for a basket of instant hot chocolate and homemade ricotta cookies because he wanted to help the animals.

"Because animals over, like I'm pretty sure, over 1,000 animals are abandoned each year, he said. "So I really want that to go down and people to adopt them."

View Full Story

More Pittsfield Stories