County Planners Seek Options to Limited Municipal Labor Pool

By Sabrina DammsiBerkshires Staff
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PITTSFIELD, Mass. — The Berkshire Regional Planning Commission has been having conversations on community sustainability, and workforce issues were one of the topics taken up by its Regional Issues Committee last week. 
 
"It is no secret that the state of Massachusetts is having a hard time in all of the communities, finding town managers, town administrators and finance folks. And when I say finance, they're talking about your town accountant, your tax collectors, your assessors, anybody kind of in that realm," said Adams Selectwoman Christine Hoyt, chair of the Berkshire County Selectmen's Association. 
 
"So it's probably been the last six years that this has been a difficult task across the state to find people to fill these roles."
 
These challenges include a limited labor pool, an aging workforce, more challenging job requirements, and inadequate wages. 
 
Executive Director Thomas Matuszko, sitting in as interim chair of the committee, presented a summary of options that the committee has developed with the input from the full commission. 
 
These include recruiting, developing and training more candidates, raising the municipal wages for better retention, and sharing services between communities. 
 
The presentation referenced the fact that some municipalities are unable or unwilling to increase wages to attract candidates.
 
If the communities invest in recruiting and training candidates from their area starting in high school and college the region could provide a steady supply of employees over time, Matuszko said.
 
This does not come without its shortcomings, he said.
 
"We don't know if anybody's interested, the young people now might have a different idea, and it doesn't necessarily have to be young people, but they might not want these types of jobs. There are limited existing educational training options within the region right now," he said. 
 
"And then we don't know there would have to be an investment by the municipalities to try to take on inexperienced entry level candidates and then try to grow those employees." 
 
The municipalities would also need to work with educational institutions to see if they are willing to develop programs that cover local government rather than international government, Dalton Green Committee Chair David Wasielewski said. 
 
This is something he ran into as a nontraditional student at the University of Massachusetts School of Public Policy. 
 
Hoyt said the state's Division of Local Services is rolling out a program this summer with the community college system that focuses on municipal finance positions. Students would intern in town and city halls to learn about the different finance jobs that exist.
 
Matuszko said paying employees a little more may attract more qualified employees and encourage people to remain in their jobs longer. 
 
"That's really only a short-term fix, but it still helps as part of the puzzle. It could make it possible for part-time employees to afford to remain in part-time positions. Some people are stuck in a situation where they have to work part time by other commitments," he said. "And if they were being paid more, they might stay in those positions longer. And then again, if we were able to attract applicants from outside the region, it could help with the overall issue that we have with the population decline in Berkshire County."
 
But, he noted, many towns cannot afford to pay higher wages.
 
Washington Select Board Chair Kent Lew agreed with this point adding that taxpayers probably would not approve of an increase.
 
"The idea that there's probably a tipping point, a point at which adding actually does achieve the desired result of creating a different pool of applicants or a better pool. And short of that you're basically just putting more money on the table for the exact same thing," Lew said. 
 
The towns would have to demonstrate the need for this cost increase, he said.  
 
"There's obviously a lot of education to be done. We've talked about this before … to make our residents and taxpayers appreciate the cost of doing business, the cost of being the kinds of small towns that were in," Lew said. "It is the flip side of the economy of scale. It's relatively more expensive to be in a small town."
 
He also noted that they would need to gather a lot of data to determine that "tipping point" so they are not spending too much money or not enough. 
 
The final option raised in the summary was to consider is "sharing services between communities to achieve high-quality candidates, at relatively affordable costs for individual municipalities," Matuszko said. 
 
Some towns are already exploring this in town administration, policing and planning. Adams, North Adams and Williamstown, for example, recently hired a shared human resources administrator and much of North County shares a veterans agent. 
 
Matuszko said the committee noted this could provide applicants with an overall higher skill set from inside or outside the region and remove competition between municipalities. 
 
"It removes the unfairness that occurs when one municipality provides benefits to an employee who works part time at a lower rate in another municipality. There's an inherent inequity here when one municipality is subsidizing an employee, a part-time employee from another community," Matuszko summarized. 
 
There are different sharing options municipalities can consider whether it be sharing between towns, agencies, or different cost structures. 
 
A limitation is that many town officials and residents are not willing to relieve direct and total control over their employees, Matuszko said. 
 
This option would also require some type of investment of staff time, consultant time, and funding to establish and maintain.
 
Another option that should be considered is getting services from a private sector. Several towns have used private firms for accounting and assessing services.
 
The committee is develop a survey that will be sent to municipal officials and administrators to help better inform these options. 

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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