image description
Dottie's Coffee on North Street is expanding into the adjacent Mission Bar, which closed last fall.

Dottie's Plans Expansion to Former Mission Bar and Tapas

By Brittany PolitoiBerkshires Staff
Print Story | Email Story

PITTSFIELD, Mass. — A North Street staple is expanding to the former Mission Bar and Tapas.

On Monday, the Licensing Board approved a transfer of premise, license, and pledge of license from On A Mission LLC to Dottie's Coffee LLC. Owner Jessica Rufo plans to reopen the eatery as "Dorothy's," an expansion of the business that is open later.

The wall between the two spaces will be taken down to allow access between them.

"Initially we're going to keep our regular hours from 7 a.m. until 2 o'clock then our hope once the liquor license transfers is that will be open later until 8 or 9 o'clock," Rufo said.

"Our current offerings at Dottie's, we do dinners occasionally with entertainment, but we're not sure that we're going to start that right away. It might be something that we grow into once we feel what this variation feels like."

Dottie's is open from 7 a.m. (8 a.m. on the weekends) until 2 p.m. and after that time, Dorothy's will offer a light dinner option.

Rufo opened the coffee lounge and eatery about 15 years ago. She also has experience working in the restaurant industry in New York City and has held a seasonal liquor license for at least one summer.


Mission closed last fall after 15 years in business.

It was known for having regular music — often jazz — as well as its unique menu offerings and cozy atmosphere. Originally opened by Jenny Benson in 2007, it was bought by Mill Town Capital during the pandemic.

Abutters have been notified of the construction that will occur to connect the two spaces and will need a certificate of inspection due to the increased capacity.

Chairman Thomas Campoli said he understands Dottie's is a "wild successful business."

The board also approved a change of stock interest for Crossroads Cafe on Onota Street as well as an application from Zuke's Soups and Variety LLC, doing business as Bei Tempi, for the transfer of license, pledge of inventory, and pledge of license from C.T. Colvin Inc. doing business as Crossroads Cafe.

Manager Elizbeth Zucco said they plan to make some interior changes to be more suitable for dining.

There is also a name change proposed.

Crossroads had been open for more than 20 years and was a popular place for live music.


Tags: license board,   business changes,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Pittsfield Man Creates Device to Clear Lakes of Algae Blooms

By Breanna SteeleiBerkshires Staff

Marc Bellora holds a jar of lake water, left, to compare to water cleaned by his Aqua Clarifier Water System.

PITTSFIELD, Mass. — Marc Bellora has high hopes for a device he's created to treat lakes from harmful algae blooms.

His patented water clarifier can physically remove captured material rather than letting the nutrient-rich material settle back into the lake, which occurs when herbicides are used.

"It's a long-term lake management tool that can be used to reduce legacy nutrients in lakes and ponds over time," he explained. "We built the prototype, this is a prototype. It does approximately 65 to 70 gallons per minute. It's very environmentally friendly. Can be used with air only, or we can use a low-dose potable polyaluminum chloride (PACL) or chemical on board that can help improve results."

The water clarifier barge is based on well-proven technology for water treatment, he said. "It's a self-contained, portable, mobile unit that removes algae blooms, nitrogen, phosphorus, and the associated nitrogen and phosphorus within lakes."

Bellora founded Clear Waterways Group with business partner Mark Simon. They built a prototype mobile unit and are still working out the kinks. It's taken Bellora about five years to bring the project to fruition as he is also a full-time Realtor.

He says the repurposed barge they use has a device that uses air to filter the water to separate harmful bacteria or uses a chemical at low doses. They are testing both to see how well each does at cleaning the water.

"They would do the same thing here, except they would spray it, and it blocks all that stuff together," Bellora said of the use of herbicides. "But then it drops to the bottom. So now all the nutrients that are attached in that plot go to the bottom and contribute to the legacy nutrients only to fuel next year's bloom. Ours removes it."

He said just using air alone has removed 70 to 90 percent of harmful algae where he has been operating on the south end of Pontoosuc Lake.

"Essentially, we take in the bad stuff, we take in the lake water. We separate the good stuff from the bad stuff. Clean water goes back into the lake, and the bad stuff can either be composted, or it can be taken to the wastewater treatment plant, which is what we're doing here," he said. 

Bellora explained that tiny air bubbles attach to particles in the water, making them buoyant so they rise and can be removed. The unit can operate with air alone, or with a low dose of potable polyaluminum chloride.

PACL helps through flocculation: it gathers small particles into larger clumps that are easier for air bubbles to capture. He said this can help remove dissolved nutrients that air alone may not capture as effectively. 

Bellora said he was inspired to build something like this after noticing the lakes he enjoys being shut down because of algae blooms. 

The city issued a health advisory for Pontoosuc in August, warning residents not to swim or come in contact with the lake water because of an algae bloom. The cyanobacteria can cause skin irritations, vomiting and diarrhea and nerve or liver problems. 

Bellora previously worked for a company that used traditional dissolved air flotation (DAF) systems to treat water. In that role, he traveled around the country to work at paper mills and food-processing plants.

That experience gave him a practical understanding of DAF, and while flying between jobs, he would see green ponds and wonder whether the technology could be adapted to treat lakes. 

View Full Story

More Pittsfield Stories