EPA Celebrates Massachusetts Efforts to Combat Climate Change

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CAMBRIDGE, Mass. — U.S. Environmental Protection Agency (EPA) Deputy Administrator Janet McCabe joined Massachusetts Governor Maura Healey in Cambridge, marking the Commonwealth of Massachusetts' participation in a Biden-Harris Administration program to address climate change created by President Biden's Inflation Reduction Act.
 
Under the new Climate Pollution Reduction Grants (CPRG) program, EPA is working with states, local governments, Tribes, and territories to develop innovative strategies to cut climate pollution and build clean energy economies.
 
"Tackling the climate crisis demands a sense of urgency to protect people and the planet," said EPA Deputy Administrator Janet McCabe. "President Biden's Inflation Reduction Act is a historic opportunity to provide communities across the country with the resources they need to protect people from harmful climate pollution and improve our economy. EPA applauds Massachusetts and the leadership of Governor Healey, who are pursuing many actions to equip communities with the resources to create innovative strategies that reduce climate emissions and drive benefits across the Commonwealth."
 
On Tuesday, the pair visited Finch Cambridge, a Massachusetts-certified Passive House that offers 98 mixed-income units and meets the highest energy-efficiency and sustainability standards, including net zero carbon emissions. The site was funded by the state's Department of Energy Resources and the Massachusetts Clean Energy Center, as part of their Passive House Design Challenge that aims to demonstrate that multi-family affordable housing that meets Passive House standards can be built at a low- to no-cost premium.
 
"Thanks to the leadership of the Biden-Harris Administration, we have a once-in-a-generation opportunity to utilize federal funding opportunities to make real progress in combatting the climate crisis. We are honored to welcome Deputy Administrator McCabe to Massachusetts to celebrate our workplan that embraces an all-of-government approach to decarbonization, bringing together local, state and federal government, as well as the private sector, and centering environmental justice each step of the way," said Governor Maura Healey. "We appreciated the opportunity to show Deputy Administrator McCabe Finch Cambridge, a prime example of the decarbonized buildings we want to emulate across the state and the country. Together, we can build a cleaner, healthier and more equitable future for all of our communities."
 
The Commonwealth of Massachusetts is one of the 48 states that have elected to participate in the new CPRG program which will provide flexible planning resources for state agencies to develop and implement scalable solutions that protect people from climate pollution and advance environmental justice.
 
"Moving toward a just clean energy future by addressing climate change is the greatest challenge and opportunity of our generation. EPA looks forward to partnering with Massachusetts to find ways to lower carbon emissions, increase the resiliency of our communities to withstand the impacts of a changing climate, and ensure that historically underserved communities are getting the workforce investments and environmental protection they deserve," said EPA New England Regional Administrator David W. Cash. "We know that innovations driven from environmental challenges can reap major benefits for our communities and our economy."
 
Upon first opting in to the CPRG program, Massachusetts is receiving $3 million in initial grant funds. The state's proposed workplan draws upon capabilities across all secretariats of state government. With the administrative assistance of the Department of Transportation (MassDOT), the newly created Office of Climate Innovation and Resilience within the Office of Governor Maura Healey will convene workgroups across government to address economy-wide decarbonization. These inter-secretariat working groups will leverage the deliverables described in the CPRG Program Guidance as focal points of climate collaboration, building an internal infrastructure that may endure beyond the timeframe of the CPRG process.
 
Massachusetts' proposed workplan includes significant engagement with municipalities around climate action. The strategy will rely on collaboration with the 13 Regional Planning Agencies (RPAs) that work with cities and towns throughout the Commonwealth, as well as individual engagement with the ten cities that have over 100,000 residents and together comprise 50 percent of the state's population. They will leverage existing municipal climate programs administered by the Executive Office of Energy and Environmental Affairs (EEA), such as the Green Communities Program and the Municipal Vulnerability Preparedness program, and conduct outreach through established organizations such as the Massachusetts Municipal Association.
 
Similarly, Massachusetts will build on its existing work with environmental justice communities. Rather than create an additional layer of environmental justice process, adding complexity and administrative burden to many representatives and stakeholders, this workplan will meet environmental justice communities in the forums that already exist. Building on the Environmental Justice Advisory Committee established by EEA, this workplan will draw in a variety of processes to comprehensively engage Low Income and Disadvantaged Communities.
 
Later this year, EPA will launch a competition for $4.6 billion in funding to implement projects and initiatives included in the plans, which Massachusetts is eligible to compete in. Massachusetts can also use this funding to develop strategies for using the other grant, loan, and tax provisions secured by President Biden's legislation, including the Inflation Reduction Act and Bipartisan Infrastructure Law, to achieve it clean energy, climate, and environmental justice goals.
 
President Biden's Inflation Reduction Act includes  funding to combat climate change while creating good-paying jobs and advancing environmental justice. The announcement builds on $550 million announced last week for EPA's new Environmental Justice Thriving Communities Grantmaking program and $100 million announced earlier this year for environmental justice grants to support underserved and overburdened communities. Additionally, the Greenhouse Gas Reduction Fund will award nearly $27 billion to leverage private capital for clean energy and clean air investments across the country.
 

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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