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The owners of Thistle & Mirth on West Street are hoping to raise $8,000 from patrons to turn the bar into a pizzeria with 'safe closing hours.'

Thistle & Mirth Turns to Patrons for Help With Pizza Rebranding

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The owners of Thistle and Mirth are fundraising to rebrand to the bar's "nerdy and artsy roots" with the addition of pizza.

An Indiegogo has been launched to raise funds for the revision, rebranding, and reopening of the establishment after a stabbing on Thanksgiving Eve closed its doors. The plan is to reduce the footprint to the "old Mirth," install a pizza oven, emphasize games and artsy community events, focus on well-curated craft beer, and have earlier hours.

"After 13 years, we don't want to give up so easily," owners Joad Bowman and Austin Oliver wrote on social media.

The fundraiser aims to collect $8,000 to support the effort and has raised more than $3,800 so far. The owners have been deep cleaning, repairing, and painting the former bar and ramen restaurant.

"As many of you know we had a violent incident invade our space on November 23, and we made the decision to close our doors due to the rise in criminal activity in Pittsfield nightlife," the fundraiser reads.

"For us, the expansion that COVID forced on us had already taken a toll on our spirits, and the wallets. But we were making progress and had come almost out of the deep end. Until the incident."


Over the following week, Bowman and Oliver decided they could not cut ties with Pittsfield that easily and would try to move past this with a transformed space for the people who have supported Thistle and Mirth in its 13 years of operation.

Last week, Thistle and Mirth's ramen menu was moved to sister eatery Lulu's Tiny Grocery. Lulu's, located inside Crawford Square on North Street, was opened as a breakfast and lunch spot last year.

"Mirth will rise again, but we can't do it alone," the two wrote. "It is only with great reluctance that we are using this channel for fundraising, and are only doing it because of the tremendous circumstances and because we are attaching perks and rewards for those who would like them."

Closing on the busiest day of the year and the time following has reportedly "decimated" the restaurant's accounts and brought them to the brink.  

"We are returning to our nerdy and artsy roots: board games, communal events, safe closing hours….a pizza party!" they wrote.

The fundraiser has multiple levels of giving for larger donations that include a menu item in your name, a keychain, or even a pizza party around the donor's birthday.


Tags: bars, taverns,   business changes,   pizza,   restaurants,   

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Pittsfield 12-Year-Olds Win District 1 Little League Title

By Stephen DravisiBerkshires.com Sports
DALTON, Mass. – It took a total team effort for the Pittsfield Little League 12-year-old All-Stars to claim an 11-0 win over Adams-Cheshire in Wednesday’s Don Gleason District 1 Championship Game.
 
And that is exactly what it got as Shaun Boehm hit a pair of triples, and Carmelo Coco went 2-for-2 with a double and a pair of RBIs to help send Pittsfield into next week’s Section 1 tournament, one step away from the state tourney.
 
The defending champs collected 10 hits – just two of them came from the first four hitters in its 12-player lineup.
 
“I let these guys know, they’re not like any other team,” Adams-Cheshire coach Steve Albareda said of Pittsfield. “One through 12 against some other teams, when you get to [hitters] six, seven, eight – you’re going to get those guys out. Pittsfield, they’re one through 12 stacked.
 
“And I told them, OK, you get two, three, four out, whatever it is, six, seven, eight is gonna burn you if you don’t stay the course.”
 
Not that one through four can’t, mind you. But if pitchers do limit the damage at the top of the order – as Adams’s Lador Lawson and Maddox Milesi did on Wednesday night – a mine field awaits.
 
“The kids asked me today if there were any changes to the lineup, and I was sitting there and I was pondering,” Pittsfield coach Joe Skutnik said. “And I said, ‘You know what? We’ve been hitting the ball all tournament. Why would I change anything?’
 
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