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The owners of Thistle & Mirth on West Street are hoping to raise $8,000 from patrons to turn the bar into a pizzeria with 'safe closing hours.'

Thistle & Mirth Turns to Patrons for Help With Pizza Rebranding

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — The owners of Thistle and Mirth are fundraising to rebrand to the bar's "nerdy and artsy roots" with the addition of pizza.

An Indiegogo has been launched to raise funds for the revision, rebranding, and reopening of the establishment after a stabbing on Thanksgiving Eve closed its doors. The plan is to reduce the footprint to the "old Mirth," install a pizza oven, emphasize games and artsy community events, focus on well-curated craft beer, and have earlier hours.

"After 13 years, we don't want to give up so easily," owners Joad Bowman and Austin Oliver wrote on social media.

The fundraiser aims to collect $8,000 to support the effort and has raised more than $3,800 so far. The owners have been deep cleaning, repairing, and painting the former bar and ramen restaurant.

"As many of you know we had a violent incident invade our space on November 23, and we made the decision to close our doors due to the rise in criminal activity in Pittsfield nightlife," the fundraiser reads.

"For us, the expansion that COVID forced on us had already taken a toll on our spirits, and the wallets. But we were making progress and had come almost out of the deep end. Until the incident."


Over the following week, Bowman and Oliver decided they could not cut ties with Pittsfield that easily and would try to move past this with a transformed space for the people who have supported Thistle and Mirth in its 13 years of operation.

Last week, Thistle and Mirth's ramen menu was moved to sister eatery Lulu's Tiny Grocery. Lulu's, located inside Crawford Square on North Street, was opened as a breakfast and lunch spot last year.

"Mirth will rise again, but we can't do it alone," the two wrote. "It is only with great reluctance that we are using this channel for fundraising, and are only doing it because of the tremendous circumstances and because we are attaching perks and rewards for those who would like them."

Closing on the busiest day of the year and the time following has reportedly "decimated" the restaurant's accounts and brought them to the brink.  

"We are returning to our nerdy and artsy roots: board games, communal events, safe closing hours….a pizza party!" they wrote.

The fundraiser has multiple levels of giving for larger donations that include a menu item in your name, a keychain, or even a pizza party around the donor's birthday.


Tags: bars, taverns,   business changes,   pizza,   restaurants,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Rip City Team Wins New York Tournament

Community submission
TROY, N.Y. -- Ryder Froio hit .714 in five games last week to lead a 13-and-under travel team from Pittsfield's Rip City to a tournament championship.
 
Rip City went 3-0 in pool play, beating its opponents by a combined 40-5, and then won the Last Man Standing Tournament's semi-final and final in bracket play to claim the title.
 
"These guys cruised through pool play, then faced some adversity in the single-elimination games as we had to play back-to-back games ona  very hot day on Sunday afternoon," coach Rick Paris said.
 
Lador Lawson, like Froio, had a strong tournament at the plate, going .636 with three doubles.
 
In the championship game, Froio went 6 and a third innings on the mound on short rest, striking out four in a 10-9 win over the [Saratoga Springs] Spa City Stallions.
 
Lawson got the win on the mound with two-thirds of an inning pitched.
 
"Ryder is a workhorse," Paris said. "I tried taking him out after four innings, and he talked me into letting him stay in since he had a very efficient fifth. HE again had a great fifth, but I could tell he was getting tired, as they all were.
 
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