NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try. 

 

Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.

 

"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...

 

"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."

 

Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.

 

The district last year received a state-funded MA FRESH (Farming Reinforces Education and Student Health) grant toward scratch cooking with more local ingredients. A little less than $7,000 of the $30,000 grant the district received in December will go to Harvest of the Month program.

 

Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.