Taconic Grad Gittens Racks Up More Honors at MCLA

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NORTH ADAMS, Mass.— MCLA senior guard and Taconic High School graduate Quentin Gittens has been named the MASCAC Player of the Week for the third time in four weeks.
 
Gittens averaged 30.5 points, 8.5 rebounds, four assists, 1.5 steals, and 1.5 blocks in a 2-0 week for the Trailblazers.
 
He Posted a double-double with 25 points and 12 rebounds, adding six assists, two blocks, and a steal in a 73-72 road victory at Salem State, where he sank a pair of free throws in the final seconds to secure the win. And he followed that up with a career-high 36-point performance in a 67-59 at Framingham State, adding five rebounds, four assists, two blocks, and a steal, leading the Trailblazers to the conference win.
 
Gittens and the Trailblazers are back in action on Saturday when they welcome Worcester State for a MASCAC matchup with Lancers. The tip-off is scheduled for 2 p.m.
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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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