Snow/Sleet Starts Off Weekend

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It may be spring but winter isn't quite done with us. This week's drop in temperatures and flurries are being followed by a more significant storm that could drop 2 to 6 inches over the region this weekend. 
 
A winter weather advisory is in effect beginning at 11 p.m. on Friday through 11 p.m. Saturday for Berkshire County, Southern Vermont and eastern New York. 
 
The National Weather Service in Albany, N.Y., says be prepared for gusty winds and icy roads on the morrow as snow turns to freezing rain on Saturday. 
 
These periods of rain and sleet will turn back to snow by Saturday evening and snowfall rates may get close to one inch per hour late Saturday before precipitation ends. Areas to south and east may see flooding as more than 3 inches of rain is expected to fall along the Atlantic Coast, according to Accuweather. 
 
Up to 18 inches of snow could fall across upstate New York and central Vermont but North Berkshire looks to get 2 to 3 inches, with the potential for 4 to 6 along the Vermont border. Southern Berkshire could see 1 to 2 inches of snow that could turn to fully to rain/sleet. 
 
A reminder that most parking bans are still in place until at least March 31. Also, Thunderfest in Adams has been postponed to Sunday, March 24. 

Tags: snow & ice,   snowstorm,   

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North Adams Students Taste Test for Input on Lunches

By Breanna SteeleiBerkshires Staff

Chef Kyle Zegel talks to the children about the food they will be trying on Friday. He will be bringing recipes each month for them to try.
NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try. 
 
Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.
 
"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...
 
"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."
 
Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.
 
The district last year received a state-funded MA FRESH (Farming Reinforces Education and Student Health) grant toward scratch cooking with more local ingredients. A little less than $7,000 of the $30,000 grant the district received in December will go to Harvest of the Month program.
 
Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.
 
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