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Children making sand art at the Summer Step Up Program community event at Clarksburg School. The evening included lots of games, activities and food.
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Children fish for bags of tickets for prizes.
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Opening the tickets.
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Lots of prizes to choose from
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Picking a prize.
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NBSU Wraps Step Up Program With Ice Cream and Games

By Tammy DanielsiBerkshires Staff
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Many of the children, and a few adults, were sporting painted faces. 
CLARKSBURG, Mass. — Northern Berkshire School Union wrapped up its summer camp last Thursday with what's becoming an annual event: a school community night at Clarksburg School. 
 
That meant a bounce house, music, dunk tank and lots and lots of activities — plus ice cream and hot dogs for dinner. 
 
"Oh, it's fantastic. They do a really good job," said one Monroe parent as her daughter waited for a balloon animal. 
 
The five-week summer camp program is open to children in the school districts of Clarksburg, Florida, Monroe, Rowe and Savoy. 
 
The program is funded through a grant from the United Way Summer Step Up Program, through the United Way of Massachusetts Bay and Merrimack Valley with the support of Northern Berkshire United Way.
 
"I love this event because it brings our community partners together. It showcases all the things that we do during the summer camp. Jordan [Rennell] puts together a great program for all of our kids in our four schools," said Assistant Superintendent Tara Barnes. "And this is an extension of that where we are able to bring in our community partners and our families into one venue and really do this for the kids. 
 
"Which, as you can see, are having a blast. Parents are having fun, too."
 
The activities — ranging from tie-dye to block building to face painting to "fishing" for prizes — were coordinated by staff members. 
 
"We brainstormed on how to bring families together and how to show them what we do with their kids all day," said Rennell, the district's director of summer programming. "So almost everybody came up with an idea and when we gave them a table station, ordered the things they wanted and brought it to life."
 
Outside, Nolan and Seamus Barnes, Barnes' sons, were taking turns as the targets in the dunk tank. 
 
"I wasn't here last year. I did it two years ago and it's not that bad. It's the most entertaining thing to do here, probably," said Seamus, a 2023 graduate of Mount Greylock Regional. "I'm the big guy they love to dunk. They see me up there, they're like everyone comes over and they want to do it.
 
"Everybody's just sharing what they're passionate about — working with kids and fun things that they do. They're really good at it, too."
 
Patti Messina, executive director of the Northern Berkshire United Way, said funding was lower than expected this year but NBSU made it work. She dropped by during the event, she said, "there was so much going on."
 
Denise Maselli, "Nana to the Moultons," was there having fun with three of her grandchildren.
 
"They went to camp for a whole week, they loved it. They did all kinds of stuff," she said. "It's nice I get to do this with my grandkids."

Tags: Clarksburg School,   

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North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
 
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 
 
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 
 
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
 
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 
 
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 
 
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
 
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