This print has hung in the Town Hall for years. No one knows how it came to be there or what local house it represented. Turns out, it's not local at all.
Clarksburg Gifting Historic Print to Dorset Historical Society
The caption on the print was partially obstructed but clearly says 'Cephus Kent Dwelling House,' a historic site in Dorset, Vt.
CLARKSBURG, Mass. — A large framed print of a yellow home on a snowy road has hung in Town Hall for years. The assumption had been that it was of a historic house that had been lost to demolition.
"It's been hanging and was hanging here for years. We thought it was somewhere in Clarksburg ... I remember looking at it, going, 'where is that?'" said Jeanne Moulthrop of the Historical Commission.
The print was moved upstairs to the commission's room with other items when the Town Hall flooded in 2023. And there it sat until Moulthrop decided to solve the mystery by looking up the artist, William Dean Fausett, and the nearly hidden caption "Cephas Kent Dwelling House by Dean Fausett."
It turned out the house was historic — to Vermont and particularly the town of Dorset.
[Update: after this story was published Sunday morning, the mystery of how it came to Town Hall was solved. Marybeth Kennedy of North Adams purchased the print from Pownal View Barn in 1977; she emailed iBerkshires and her son texted John Fosser in Clarksburg with the information. Kennedy says it hung in her home until she gave it to her son and daughter-in-law, Nate and Amy Cariddi, in 2006. Amy worked in Town Hall and her husband brought in the picture to fill an empty wall in her office. The print was left behind.
"They are not interested in us returning it, so it's a nice story and the print will go to a good home," wrote Moulthrop.]
Cephas Kent's inn and tavern in Dorset had been the site of four conventions that would result in the state declaring its independence as a nation from Great Britain in 1776.
Prior to that, the Vermont territory had been in the middle of a land tussle between New York State and New Hampshire. New Hampshire's Gov. Benning Wentworth had sold off town lots to Connecticut settlers and then the New York Supreme Court invalidated the grants in favor of its state's land patents.
(The first grant would result in Bennington, named for the New Hampshire governor.)
A militia, the Green Mountain Boys, was raised to fight off the New Yorkers and any redcoats attempting to oust the settlers. Once the American Revolution began, delegates from around the state gathered at Kent's Tavern to declare their independence. The Republic of Vermont would exist from 1777 until joining the union in 1791.
It's not known where the print came from and why it was in Town Hall, said Moulthrop. "All this time, we thought it was a Clarksburg home, and maybe one of the Clark houses."
The Vermont Historical Society had plenty of information on the inn and Fausett so they pointed her toward the Dorset Historical Society.
Jon Mathewson, curator at the time, responded immediately. "He got right back to me. It was this day off!" she said.
Mathewson, who just resigned to take on some research projects, explained the "interesting" relationship between Fausett and the tavern, Moulthrop said. The late artist, who had painted presidents, royalty and Grandma Moses, bought his house in 1945 and believed it's core had been part of Kent's home that had been altered and moved.
Historians have not been fully convinced but Dorset was very interested in obtaining Fausett's print of the tavern.
"They will be commemorating the 250th anniversary of the first [meeting] on July 26," Moulthrop said. "I'd be nice to have a copy of this print for their commemoration."
Moulthrop said the Select Board members and then Town Administrator Carl McKinney had approved the town gifting the print to Dorset. Commissioners will make the trip to the Vermont town later in the month to deliver it.
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Drury High Students Get a Taste of Local Beef
By Breanna SteeleiBerkshires Staff
The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School.
NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.
Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010.
North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other.
BAV hopes the project can takeoff and expand into more schools or institutions.
"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.
She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.
"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done."
Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers.
Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.
Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.
"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."
Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.
"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.
The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students.
A couple students who had the burger for lunch said it was good.
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