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Co-owners and partners Martin Davis Jr. and Sasha Solomon have opened We Got The Juice on Summer Street in Adams. The couple has a passion for healthy eating and wants to share that with the community.
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The juice bar opened in the former Corner Lunch after nearly a year of renovation.
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Davis and Solomon say all their ingredients are fresh, not frozen.

We Got The Juice Opens in Adams With Smoothies and More

By Breanna SteeleiBerkshires Staff
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We Got The Juice has juice  it also has smoothies, salads and bowls. 
ADAMS, Mass. — New smoothie shop We Got The Juice has been open for two weeks and swarmed with business.
 
Co-owners and partners Martin Davis Jr. and Sasha Solomon, who have been together for 13 years, had an idea to create a healthy option for people back in 2018 after dealing with health issues themselves.
 
"We had some health issues so we really couldn't find healthy options so we decided to create one," Davis said.
 
In 2020, they opened We Got The Juice in Springfield and operated it for two years before deciding to open a location in Berkshire County as the commute was getting to be too much for them.
 
The couple searched for a location in Pittsfield with a $7,000 grant from the city but was unable to find a suitable place that wouldn't cost more money out of pocket to renovate.
 
Then last year they landed on the location at 50 Summer St. that used to house the Corner Lunch. It took them a year to renovate the kitchen and make the space ready for opening.
 
On March 11, they opened to bring fresh smoothies and healthy meals, an option they did not have in Springfield.
 
"At our last location we didn't have a kitchen, we could only do juices and smoothies, we have now been able to expand our menu to be able to serve hot foods as well," Solomon said.
 
We Got The Juice has a wide range of smoothies, juices, and healthy meals to choose from on their menu, including salads and acai and protein bowls, protein shakes and wellness shots, and add-ons such as protein powders, ashwagandha (a stress reliever), and sea moss.
 
Davis and Solomon say they never use frozen food or dairy and only use natural sweeteners.
 
"We're just trying to boost immunity in the community," they both said.
 
They've only been open a couple of weeks but they're already considering how they might expand.
 
"In the future, I would like to go mobile," said Solomon. "That's something I see us doing is getting a mobile vehicle and maybe going close to the oceans but keeping this home base."
 
One of the driving passions behind the business is to make healthy food accessible in the community.
 
"We are always looking for communities that lack healthy options, too, so we would like to open up in other places," Davis said.
 
The two also explained that they have been really busy since opening and have seen much support from businesses as well as customers.
 
"It feels like the community accepts what we're doing and they appreciate a lot of times people tell me thank you we needed a healthy, something like this here," Solomon said.
 
We Got The Juice is open Tuesday through Friday from 8 to 5 and Saturdays from 9 to 2. 

Tags: new business,   restaurants,   

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America's Best Restaurants Visits Adams, Dalton Eateries

By Breanna SteeleiBerkshires Staff

M&J's Taste of Home's choices for the Roadshow crew to try. 
ADAMS, Mass. — America's Best Restaurants had breakfast in Adams and lunch in Dalton on Tuesday. 
 
The national media and marketing company spotlights independent eateries around the country and was back in the Berkshires to try two more local favorites: M&J's Taste of Home Diner and the Shire Tavern. 
 
M&J's owners Mark and Jeanne Lapier reopened the classic Park Street dining car almost two years ago and said they couldn't have done it without their customers.
 
"I say all the time, we can have the best food, but without customers, it's not going to get us anywhere. So, obviously there's a bunch of different components that make us successful, but customers are a huge part of that. So it's just, I don't know, it's very humbling," Mark Lapier said.
 
The Lapiers turned to America's Best, which features restaurants on its YouTube channel, to boost their promotion. The video crew's been in the Berkshires before, highlighting other restaurants
 
"They reached out to us in like September, we had actually, ironically enough, two separate customers nominate us," Mark Lapier said. "So they reached out and kind of told us what the program was about. And so we decided to start working with them, and this is a portion of what they offer with their promotions."
 
The diner asked customers on Facebook what should be cooked up for the day and got lots of suggestions — from lobster rolls to peanut butter cookies. 
 
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