Jenny Klowden and Bryan 'Swifty' Josephs appear before the License Commission on Tuesday. The couple were approved for an all-alcohol license and expect to open Door Prize on Main Street in June.
NORTH ADAMS, Mass. — A new restaurant will be opening in the Hotel Downstreet this summer.
Door Prize, which previously had operated as a pop-up at Massachusetts Museum of Contemporary Art, was approved for a full liquor license this week.
Bryan "Swifty" Josephs and Jenny Klowden told the License Commission on Tuesday that they will be serving up "European comfort food."
"So that means we're doing a lot of Eastern European stuff, so pierogies, stuff like that, but all the way to like Spanish food, paellas, things like that," said Klowden. "It's going to be also just lunch and dinner service to start. We're doing three days of lunch, which is Saturday, Sunday, Monday, and then dinner service Thursday through Saturday.
Josephs said they will be expanding service as they staff up and eventually offer dinner five or six nights a week and, by next summer, midweek lunch service as well.
"We would like to apply for a full liquor license for cocktails, beer and wine to serve the hotel guests and the community," he said. "A restaurant with drinks with has a small bar in it, but focus on the restaurant food."
Door Prize will also offer a large non-alcohol beverage section, "because that seems to be the way things are going lately," said Klowden, and will have a heavy bar menu late night.
The license was approved for 10 a.m. to midnight only for the restaurant and the patio; Klowden noted that the function room and lobby was under the hotel's control and the restaurant would not be providing room service.
The couple noted they had had a successful eight-month run at Mass MoCA in 2022 with a wine and beer license. They were ready to run a full-service restaurant again but will continue their catering business.
Door Prize is hosting a Mother's Day buffet brunch on Sunday, May 11, as a preview; later this week, the couple said they expected to open in mid-June once their liquor license is approved by the state.
• The function room and lobby at Hotel Downstreet will host a gathering of technology company employees on Monday. Mel Karakaya, representing Lina Hospitality LLC/Plates Mediteranean Bistro in Williamstown, was approved for one-day event liquor license on May 5 from 5 to 9 p.m.
"They will be having their dinner at Hotel Downstreet on Monday night [provided by Door Prize] and Plates, my restaurant, will be doing their dinner at Mass MoCA on Tuesday night," said Karakaya. She was doing the bar service on Monday since Door Prize did not yet have a license; the museum has its own liquor license.
She estimated about 140 people would be attending, and then would be going to Porches, where she general manager.
• Roots Teen Center, represented by Jesse Sweeney and Suzy Helme, was approved for one-day license for a fund raiser at 51 Ashland St. on Saturday from from 6 to 10 p.m. Helme said it was limited to 21 and older and carding would occur at the door. Bright Ideas Brewing was the beverage supplier.
• Bright Ideas Brewing was approved to serve beer during the SteepleCats' home games. The license runs from one hour before game starts and Connor McKenzie Johnson, representing Bright Ideas, said they stop serving at the end of the sixth inning or 9:30 p.m. He also confirmed that players in uniform are not served, customers are ID'd and given wristbands, and that the servings would be cans, with drafts as backups.
The board voted to accept rain dates by email.
• Dan Propati and Neil Dingow of Sweet Hospitality Group of New York City were approved for one-day licenses in July and August at the old Price Chopper on State Road and Peter W. Foote Vietnam Veterans Memorial Skating Rink on Church Street.
The beverages will be served during performances by the Williamstown Theatre Festival, which purchased the supermarket building and is transforming one section into a black box theater. That portion, most recently a Rent-A-Center, was already approved by the Planning Board.
The commissioners had some concerns about the outdoor serving on State Road but Propati said, "we have no seating or wandering, it's typically going to be they're going to be able to bring their drinks directly into the theater."
Service will start about 30 minutes before the curtain goes up and will be similar to how the '62 Center serves outside the door in Williamstown.
"Next year there are plans to extend the renovation into the old food mart, so that would be the box office, the concessions bar and dressing rooms and stuff in the next phase for next year," he said.
The licenses were approved for 10 a.m. to 11 p.m. at State Road and noon to 11 at the rink. They confirmed that they would have managers at both sites and have to provide proof of insurance to use the public rink.
• Steeple City Social was approved for an entertainment license. Co-owner Andrew Fitch said they weren't looking to become a rock club but rather have some music or performances inside and especially outside during downtown events.
"We'd love to be able to have somebody strumming a guitar on the sidewalk if we want to, if First Friday's event is going on or Pride downtown is going on," he said. "We'd love to be able to hire a performer to, like, greet people or something, or to do face painting for kids while they're coming by."
The commission approved Social for inside entertainment and outside only when downtown events are occurring.
If you would like to contribute information on this article, contact us at info@iberkshires.com.
Your Comments
iBerkshires.com welcomes critical, respectful dialogue. Name-calling, personal attacks, libel, slander or foul language is not allowed. All comments are reviewed before posting and will be deleted or edited as necessary.
No Comments
North Adams Airport Hires New Manager
By Jack GuerinoiBerkshires Staff
NORTH ADAMS, Mass. — The Airport Commission unanimously voted this week to hire Skyler Friedman as the new airport manager.
The vote came after a brief interview Tuesday. Although two candidates were scheduled to be interviewed, only Friedman was in attendance.
In total, there were four resumes that a subcommittee knocked down to two finalists.
"All were qualified," Commissioner William Hooper said. "One was less qualified, two were equally qualified, and one was a step above. The two you have this evening were the two determined to be the most qualified."
The commission planned on interviewing both candidates, but only interviewed Friedman. Although the second candidate indicated she would be present remotely for the interview, she never called in.
Friedman was the manager from June until September through the city's contract with Hewison Aviation, a New York-based flight school operating in North Adams. The company provided management services to the city but decided to end this arrangement in the fall.
The commission faced losing Friedman as manager and urged him to apply when they advertised the position.
Friedman spoke about communication, noting he suspected it would be easier as an employee of the city. He also spoke about larger projects at the airport he would like to follow through on, including the creation of a flying club. He said he wants more people at the airport and interested in aviation.
He was asked if he planned to leave the position in the near future for other opportunities.
"I would not be here now if that were my goal," he answered.
He added that the area does not have a Certified Flight Instructor (CFI), a position he hopes to fill. He said he hopes to "merge his interests" as the manager and a CFI, eventually relocating permanently to North Adams instead of commuting from Albany.
Otherwise, he said there will be no disruptions, as he has already done the job. Instead of learning a new position, he said he is ready to tackle projects he had to step away from when the contract ran out.
"The past five months have been that process, and I will pick up where I left off," he said. "I stumbled upon things in the interim, and there will be no transition."
In other business, the Airport Commission saw another response to the proposed restaurant RFP. Only one organization responded: East Fork Bread.
Although there was some back-and-forth between the RFP subcommittee and the bread makers, the subcommittee ultimately could not recommend their proposal as it did not fit their requirements.
The state Department of Conservation and Recreation is planning to purchase a total of 250 abutting acres in Clarksburg and the town of Florida. The purchase was on the Florida Select Board's agenda on Wednesday night.
click for more
Local officials, schools, and community organizations unite to offer a free Halloween walkthrough featuring local lore, concessions, and family fun. click for more
The fire was called in just before 5 p.m. as "visible flames and smoke." There was dark smoke coming from a storage area on the backside of the building and firefighters were able to quickly knock it down. click for more
These women were unsung fliers, so important as pioneers in the history of aviation that they took to the skies in the teens and early 1920s before Earhart even stepped foot in her bright red Lockheed Vega 5.
click for more