Western Mass Remains at Level 1 Mild Drought Despite Some Relief

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PITTSFIELD, Mass. — While recent rainfall has brought some improvement to drought conditions across Massachusetts, the Western Region remains under a Level 1 – Mild Drought declaration.

This announcement comes from Energy and Environmental Affairs (EEA) Secretary Rebecca Tepper, who reported that the Central, Northeast, Islands, Connecticut River Valley, and Southeast Regions have been lowered to Level 0 or Level 1 drought status. The Cape Cod Region continues to experience a Level 2 – Significant Drought.

Secretary Tepper acknowledged the positive impact of recent precipitation on streamflow and other indicators in several parts of the state. However, she also noted that long-term precipitation deficits continue to affect groundwater levels, including in the Western Region.

The Level 1 – Mild Drought status for the Western Region necessitates ongoing monitoring of conditions and continued coordination among state and federal agencies. This includes potential implementation of drought response actions and engagement with municipalities and water suppliers in the region. Residents and businesses in the Western Region are encouraged to minimize overall water use and adhere to any local water restrictions that may be in place. Recommendations include limiting outdoor watering, fixing indoor leaks, and planting drought-resistant species. Communities in the Western Region are also advised to establish year-round water conservation programs and provide residents with timely information on drought conditions and water saving tips.

The Massachusetts Department of Environmental Protection (MassDEP) will continue to offer technical assistance to communities in the Western Region on managing their water systems. All water users in the river basins that serve the Western Region, including private well users, are urged to conserve water.

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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