RSYP Celebrates 25th Anniversary at Culinary Dinner

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GREAT BARRINGTON, Mass. — Railroad Street Youth Project (RSYP) will hold its annual Culinary Apprenticeship Dinner on Saturday, May 17 at 5:30pm at 52 Castle Street in Great Barrington.
 
The event will celebrate the accomplishments of local youth and RSYP's 25th anniversary. The evening will feature a five-course meal prepared by participants in the Culinary Arts Apprenticeship Program. The Railroad Street Youth Student Empowerment (RYSE) Scholarship will also be awarded, and a special award will be presented to Smitty Pignatelli, former State Representative and longtime supporter of RSYP.
 
Created by and for South County youth in 2000, in response to a crisis of opioid-related deaths among their peers, RSYP has grown from a small, grassroots organization into a regional authority on youth empowerment. Its services and programs have evolved over the years to meet the changing needs of local young people.
 
The annual Culinary Dinner is the culmination of one of RSYP's signature programs: the Apprenticeship Program. Launched in 2006 to support growing interest in the culinary field among the community's young people, the program involves eight-week apprenticeships led by local professional chefs. Youth gain real-world work experience and develop skills in teamwork, problem-solving, leadership, and communication.
 
At this year's event, six young, aspiring culinary professionals—Romaih Morales, Naomi Palestino, Sophia Sanchez, Sebastion Ortiz Mielke, Lila Daigle, and Everett Burns—will prepare a special five-course menu for their families, friends, and the community. They'll be working under the guidance of mentor-chefs Zee Vassos of No.10 and Kevin Kelly of After Hours.
 
"The role that RSYP plays in empowering youth is really what sets them apart from other youth services," Vassos said. "The first questions I always ask my group of young chefs are ‘What do you want out of this? What are some of the things you want to learn?' This is why RSYP is so important in the community: because it gives young people a chance to be heard. It provides a safe place where opportunities can affect change."
 
Kelly agreed.
 
"My personal experience growing up in the Berkshires made me want to inspire young people to recognize local opportunities for experiential education," he says. "With education funding being cut left and right, it's incredibly important to provide access to programs like this, and the greatest impact I have seen is the number of returning students," he said. "There is clearly something here that is engaging and attractive for these young adults."
 
"The young chefs are the driving force behind the dinner," addedVassos. "They have professional chefs there to help them, and a professional catering staff to serve the food, but this is really a chance for them to showcase their talents."
 
"It was a great learning experience," said culinary apprentice Lila Daigle about her experience in the program. "It helped me broaden my cooking skills and working together with and around different people on different projects taught me a lot about multitasking."
 
The event will also recognize Emilia Sarmiento, this year's recipient of the RYSE Scholarship. This $20,000 annual scholarship is awarded as part of the Railroad Street Youth Student Empowerment (RYSE) Program, which provides an opportunity for students to explore their options after high school in a safe and supportive space. The scholarship can be used over the next four years to assist with tuition at a state or private college or university, a community college or vocational school, a focused curriculum for a gap year, or any GED program.
 
Emilia graduated from Monument Mountain High School in 2022 and is currently following her passion for culinary arts at her job at No Comply Foods in Great Barrington, a restaurant owned by former Prairie Whale chef Stephen Browning and his wife Julie.
 
"To me, RYSE is an empowering program for youth to explore the different aspects of life that shape us into adults," she said. "It expanded my view on my future goals. RYSE helped me achieve a plan for my future and catapulted me into a career I'm very passionate about."
 
Finally, a special award will be presented to Smitty Pignatelli in recognition of his dedicated support of young people in the Berkshires. Over his 21 years as State Representative, Smitty has been a longtime champion and advocate for young people at the local, regional and state levels.
 
"Smitty has always been a strong ally of youth," said Executive Director Ananda Timpane. "Like the Apprenticeship Program and RSYE, Smitty is a perfect example of the great things that can happen when adults and young people work together to achieve a goal."
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Sheffield Craftsman Offering Workshops on Windsor Chairs

By Breanna SteeleiBerkshires Staff

Andrew Jack uses hand tools in his wood working shop. 

SHEFFIELD, Mass. — A new workshop is bringing woodworking classes and handmade items.

Andrew Jack specializes in Windsor chairs and has been making them for almost 20 years.

He recently opened a workshop at 292 South Main St. as a space for people to see his work and learn how to do it.

"This is sort of the next, or latest iteration of a business that I've kind of been limping along for a little while," he said. "I make Windsor chairs from scratch, and this is an effort to have a little bit more of a public-facing space, where people can see the chairs, talk about options, talking about commissions.

"I also am using it as a space to teach workshops, which for the last 10 years or so I've been trying to do out of my own personal workshop at home."

Jack graduated in 2008 from State University of New York at Purchase, and later met woodworker Curtis Buchanan, who inspired him.

"Right after I finished there, I was feeling a little lost. I wasn't sure how to make the next steps and afford a workspace. And the machine tooling that I was used to using in school." he said, "Right after I graduated, I crossed paths with a guy named Curtis Buchanan, and he was demonstrating making really refined Windsor chairs with not much more than some some flea market tools, and I saw that as a great, low overhead way to keep working with wood."

Jack moved into his workshop last month with help from his wife. He is renting the space from the owners of Magic Flute, who he says have been wonderful to work with.

"My wife actually noticed the 'for rent' sign out by the road, and she made the initial call to just see if we get some more information," he said. "It wasn't on my radar, because it felt like kind of a big leap, and sometimes that's how it's been in my life, where I just need other people to believe in me more than I do to, you know, really pull the trigger."

Jack does commissions and while most of his work is Windsor chairs, he also builds desks and tables, and does spoon carving. 

Windsor chairs are different because of the way their backs are attached into the seat instead of being a continuous leg and back frame.

"A lot of the designs that I make are on the traditional side, but I do some contemporary stuff as well. And so usually the legs are turned on a lathe and they have sort of a fancy baluster look to them, or they could be much more simple," he said. "But the solid seat that separates the undercarriage from the backrest and the arms and stuff is sort of one of the defining characteristics of a Windsor."

He hopes to help people learn the craft and says it's rewarding to see the finished product. In the future, he also hopes to host other instructors and add more designs for the workshop.

"The prime impact for the workshops is to give close instruction to people that are interested in working wood with hand tools or developing a new skill. Or seeing what's possible with proper guidance," Jack said. "Chairs are often considered some of the more difficult or complex woodworking endeavors, and maybe less so Windsor chairs, but there is a lot that goes into them, and being able to kind of demystify that, or guide people through the process is quite rewarding."

People can sign up for classes on his website; some classes are over a couple and others a couple of weekends.

"I offer a three-day class for, a much, much more simple, like perch, kind of stool, where most of the parts are kind of pre-made, and students can focus on the joinery that goes into it and the carving of the seat, again, all with hand tools. And then students will leave with their own chair," he said.

"The longer classes run similarly, although there's quite a bit more labor that goes into those. So I provide all the turned parts, legs and stretchers and posts and things, but students will do all the joinery and all the seat carving the assembly. And they'll split and shave and shape their own spindles, and any of the bent parts that go into the chair."

His gallery is open Wednesday through Sunday 10 a.m to 2 p.m., and Monday and Tuesday by appointment.

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