NORTH ADAMS, Mass. — The License Commission approved a beer and wine license Tuesday for State Food and Drink LLC at 508 State Road.
"We've been in business, I think, since November of last year, and what we're just trying to do is expand the options of our diners to have a glass of wine with dinner or a beer with dinner," said owner Matt Bertles.
Bertles and his husband, Tu Le, opened the restaurant in the space that had been occupied by the Break Room in Greylock Works.
He said service would be inside only and there would not be a dedicated bartender as the alcohol would be served from cans and bottles. He has some experience with alcohol service in running prior restaurants and said all the servers would be trained by the time the license arrives.
"We're constantly looking for more help," he said. "Finding staff has been a big concern of ours, but we've got great staff right now. ...
"We have two months, I think, between now and when we possibly would have the license. So everyone will be up to date by then."
Chair Rosemari Dickinson said the state has been two months to approve licenses.
"It is the turnaround. It is definitely it seems to be eight to 10 weeks for sure, and I'm not sure what's happening with the state, but every little question has to be answered," she said.
Bertles acknowledged he was in no hurry to get the license and two months would not be an issue. The license will be from 11 to 11; Bertles said breakfast service is more pastry and coffee and dinner is 5:30 to 8:30, with closure by 10 but 11 would offer some flexibility.
"I don't know how summers are going to change the dynamic of people staying late, coming in later," he said.
The board also approved a one-day alcohol for Jared Decoteau as Howling Inc. for the Pride event on June 20 from 5 to 9 p.m. Service will be a contained area on Holden Street.
Another one-day application was for a Berkshire Food Project fundraiser at Greylock works on Sept. 12 from 6 to 9 p.m.
Board member Elizabeth Mach said it will be a ticketed event with a "Chopped" style chef exhibition. Event chair and Casita owner Mariah Forstmann, also a board member, is spearheading the event with chefs coming from local restaurants.
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North Adams Airport Hires New Manager
By Jack GuerinoiBerkshires Staff
NORTH ADAMS, Mass. — The Airport Commission unanimously voted this week to hire Skyler Friedman as the new airport manager.
The vote came after a brief interview Tuesday. Although two candidates were scheduled to be interviewed, only Friedman was in attendance.
In total, there were four resumes that a subcommittee knocked down to two finalists.
"All were qualified," Commissioner William Hooper said. "One was less qualified, two were equally qualified, and one was a step above. The two you have this evening were the two determined to be the most qualified."
The commission planned on interviewing both candidates, but only interviewed Friedman. Although the second candidate indicated she would be present remotely for the interview, she never called in.
Friedman was the manager from June until September through the city's contract with Hewison Aviation, a New York-based flight school operating in North Adams. The company provided management services to the city but decided to end this arrangement in the fall.
The commission faced losing Friedman as manager and urged him to apply when they advertised the position.
Friedman spoke about communication, noting he suspected it would be easier as an employee of the city. He also spoke about larger projects at the airport he would like to follow through on, including the creation of a flying club. He said he wants more people at the airport and interested in aviation.
He was asked if he planned to leave the position in the near future for other opportunities.
"I would not be here now if that were my goal," he answered.
He added that the area does not have a Certified Flight Instructor (CFI), a position he hopes to fill. He said he hopes to "merge his interests" as the manager and a CFI, eventually relocating permanently to North Adams instead of commuting from Albany.
Otherwise, he said there will be no disruptions, as he has already done the job. Instead of learning a new position, he said he is ready to tackle projects he had to step away from when the contract ran out.
"The past five months have been that process, and I will pick up where I left off," he said. "I stumbled upon things in the interim, and there will be no transition."
In other business, the Airport Commission saw another response to the proposed restaurant RFP. Only one organization responded: East Fork Bread.
Although there was some back-and-forth between the RFP subcommittee and the bread makers, the subcommittee ultimately could not recommend their proposal as it did not fit their requirements.
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