David Moresi, left, and Adrian White inside the theater.
NORTH ADAMS, Mass. — Workers were busy inside The Annex on Thursday morning, getting the black-box theater ready for the summer season seven days away.
Outside, officials were ready to cut the ribbon to mark the first expansion of the venerated Williamstown Theatre Festival.
"We purchased this center in 2020 as a strategic step in expanding our footprint and giving us more flexibility. We were intending to build a scene shop right there in the Price Chopper. But the pandemic kind of put that plan on pause," said Kit Ingui, managing director of operations and advancement. "This year, as our programming has expanded, we realized we needed a new home for some of our projects, and a new vision for this space took hold."
The theater festival, which calls the '62 Center for Theatre and Dance at Williams College home, is opening The Annex in space formerly occupied by a Rent-A-Center within the old Price Chopper complex.
The theater will host an opera, a dance, a storytelling musical and a late-night series starting at 11 this first year.
Raphael Picciarelli, managing director of strategy and transformation, described it as a part of a "radical reimagining for the festival."
"This venue is a real leap forward. It's not just a new building, it's really a sign of the festival's growth and evolution, and it really reflects our commitment to year-round programming, to how we want to engage with the community in the future, creative risk taking that's always been at the center of this institution," he said. "For the first time ever, we are putting up eight full productions at once."
This is just phase one of the transformation, which included demolition, signage, electrical and lighting and core infrastructure. The next phase will be to expand the backstage, add a box office and other public spaces. Moresi & Associates has been overseeing the work along with Production Director Adrian White.
"The truth is, this idea really started a little more than six months ago, and yet, here we are with a performance space, so it's pretty remarkable," Picciarelli said.
Mayor Jennifer Macksey welcomed the festival to North Adams, recalling her first "remarkable experience" at there as a guest of Christopher Reeve because she exercised his horse.
"That's where I think I first began my love for all the work that you do," she said. "North Adams loves and encourages a creative community, one powered by the arts. We've seen creativity in our downtown. We've seen creativity in our neighborhoods, and now we expand into State Road.
"The Annex isn't just a building. It's a promise. It's a commitment from the theater to not only work with the city of North Adams, but to harness all that creative ability that we here have locally and bring new people to our region."
State Rep. John Barrett III said it was another aspect of the creative economy and a great day for not only North Adams but Northern Berkshire and the entire county. "The perseverance in this area, you've all captured it, and we're very proud to have you here and be part of this new, I say new, growing, I should say, economy that we have here."
Williams College President Maud Mandel said the Williamstown Theatre Festival to her is "the wonderful adventure that takes place next door to my house every summer," and one that takes less than 10 minutes to walk to.
"So I'm a little sad to move down the road, but also super excited by this wonderful evolution and development for the theater festival," she joked. "Obviously, Williams is the longtime partner and beneficiary of this extraordinary summer festival, and it's been, in my own personal role, really wonderful to be on the board and part of watching this evolution occur.
"But I think today really marks a new day. It's really a tremendous milestone. So I offer Williams' formal congratulations, as well as my personal congratulations to everybody who made it happen."
The gathering had a look inside the building, where the staging was being installed and the seating put in place. Wires, equipment and ladders were scattered around but the interior but Picciarelli said the doors would be opening for invited dress rehearsals and preview performances.
One of the first productions at The Annex will be an adaptation of the Pulizer-winning opera "Vanessa," from Heartbeat Opera.
The opera company's Artistic Director Jacob Ashworth and Executive Director Christian De Gré Cárdenas joined the early-morning ribbon-cutting celebration.
"I do feel like everything that's going on in this space is very inspiring," said Ashworth, whose mother babysat Gwyneth Paltrow when she was a festival apprentice. "You just heard today, it's really the promise of this festival, the promise of the Berkshires themselves, and what I've always sort of imagined as what can happen up here, which is that you can give artists a space to work, and somehow this whole community comes around them and says, 'Yeah, we want that. And we want that to happen here.'"
The gothic "Vanessa," despite being a hit in the 1950s, has had "a troubled reception history," he said. "Williamstown was really excited to partner with us and try to really ask big questions about that and figure out why this piece hasn't really made it in the world the way that it should. And here's such a perfect ground to give it another shot and to do something new with it."
Cárdenas said he felt very supported by the festival and that "this theater already looks nicer than most of the Off Broadway theaters I've worked in, and it's a really incredible space."
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Main & Mill: A Vibrant New Restaurant on Main Street
By Breanna SteeleiBerkshires Staff
NORTH ADAMS, Mass. — You can now enjoy another eatery on Main Street by well-known restaurant siblings Colleen and Sean Taylor.
Their restaurant Main & Mill opened for the first time Tuesday, bringing their vision of creating something vibrant and new to downtown North Adams.
"We have created Main & Mill to be part of our day. It's very seasonal ingredients, thoughtful cooking, beauty, beautiful presentation and dishes. And we really wanted to be part of the community, the downtown area, and start a vibrant area on this end, which has been shuttered for a while," said Colleen.
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Karla Rothstein and Salvatore Perry of Latent.
The bank closed in early 2021 and was purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar.
Colleen saw potential and said she initially wanted the building when it first went up for sale. Being good friends with Rothstein and Perry, she helped them design the kitchen and the bar before learning in March that she could lease it as a restaurant space, something she told them would be a great idea.
She said one of the most important things about the restaurant was the collaboration between Rothstein, Perry, and the Wadsworths, who put a lot of time and energy into the building.
"If Sean and I had done it, we would not be able to do what the collaboration supported. The collaboration of the three of us being able to really have that kind of money to put in down here. The design that the architecture firm that Carla and Sal own is stunning," she said. "The time and effort, everyone came together to do this in a really trusting manner."
The two wanted the restaurant to be an all-day venture, so people could eat at any point throughout the day, all week long.
"We wanted it to be open for coffee and socialization in the morning where people can meet, have their cup of coffee, have a quiche, a vegetarian quiche, or croissant or yogurt. Something intentional with their coffee," she said. "Then move into a lunchtime for the downtown business or anybody, and then go into supper, dinner, with drinks later into the evening. So have it really be open all day long, so that there wasn't a void on any particular day."
They also wanted to do something different than the other restaurants they owned.
"We didn't want to mimic any other restaurant in town. We wanted to bring something that was inspiring, something that had some familiar things that people would see, and other things that we would bring to them for them to experience," she said.
As a woman business owner, Colleen said she wanted to bring a female chef into the kitchen.
Colleen brought on Chef Anna DeRose, who she said puts twists on a lot of her dishes.
"So we have a creme brulee, but our creme brulee is topped with marshmallow," she said. "Our creme brulee is like almost two desserts in one. It's a s'mores creme brulee. So you could have a s'mores, and you could have a creme brulee - but when you put both of them together, fireworks go off."
Jake Eberwein showed the committee sections of the nbess.org website, including the resources page, which will be key to keeping residents informed about the study’s findings and collecting information from those residents. click for more
The planes were paper, the buildings cardboard and Main Street was a hallway at Colegrove Park Elementary School, but the setup represented nearly two weeks of creative research and design by the pupils in the public schools' 21st Century Summer Program.
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