PopCares to Host 14th Annual Dinner and Auction

09:07AM / Wednesday, September 17, 2025Print Story | Email Story

NORTH ADAMS, Mass. — PopCares, Inc., a local nonprofit that provides financial and emotional support to families battling cancer, is holding its 14th Annual Dinner and Auction on Saturday, Oct. 4, 2025.

The event will take place at The Greylock WORKS, located at 508 State Road in North Adams.

The dinner, which has sold out in previous years with over 500 attendees, will feature a baked stuffed chicken or a vegetarian option, catered by Bounti-Fare.

The evening's entertainment includes a live auction, silent auction, chance auction, raffles, a "Desert Dash," and a 50/50 drawing.

General seating tickets are available for $45, while VIP seating costs $100. Tickets are sold online only, and early purchase is recommended as the event always sells out.

Founded in honor of Bill "Pop" St. Pierre, PopCares aims to provide support to those fighting cancer and their caregivers in the Northern Berkshires and bordering Southern Vermont towns. The organization has given over $1 million to 1,457 local families through direct financial assistance, resource referrals, and small acts of kindness.

Proceeds from the dinner and auction will help the organization continue its mission to support community members affected by cancer, with all funds raised staying local. The nonprofit is also accepting sponsors and raffle items by Sept. 23.

For more details, visit the PopCares Facebook page, PopCares.org, or call 413-281-1094

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North Adams Airport Commissioners Discuss Next Steps for Restaurant

By Jack GuerinoiBerkshires Staff
08:05AM / Thursday, February 19, 2026

The vacant restaurant space in the administration building has been waiting for an occupant for six years.

NORTH ADAMS, Mass. — With the donation of kitchen equipment for the proposed airport restaurant, the Airport Commission met Tuesday to discuss how to manage the incoming equipment and how to best advertise the space.

"I like putting the equipment in there but letting whoever is going to go in there figure out where they are going to put it," Chairman James Haskins said during the commission meeting. "Because it does cost a lot of money to do that."

The commission has envisioned a restaurant in the renovated administrative building for years; however, with multiple Requests for Proposals (RFPs) going unanswered, the space has remained a shell. It was previously believed that the primary obstacle was the lack of kitchen equipment.

Earlier this year, Williams College offered to donate used kitchen equipment that is no longer needed because of an upcoming renovation. That equipment is scheduled for delivery in May.

Haskins asked whether the city should pursue a new RFP within the next few months or begin building out the kitchen before advertising the space. He suggested that while installing the equipment could make the space more attractive, it might also dissuade potential restaurateurs who have a different vision for the layout.

"We have pretty much a full kitchen," he said. "But I just don't know where any of it goes. Where does the grill go? Where does the fryolator go?"

There were also concerns that installing the equipment prematurely could impact the property's insurance and increase liability.

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