Dalton Police Station Conditions Continue to Worsen

By Sabrina DammsiBerkshires Staff
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DALTON, Mass. —  As work continues on the proposed public safety facility; the condition of the current station worsens.
 
Officers are getting sick, the station is receiving violations from state agencies, and there is the possibility of needing to vacate the station, in the basement of Town Hall, if radon testing comes back positive, Police Chief Deanna Strout said. 
 
"Everybody's trying to figure out what we're going to do about it. It's not an easy fix. It's not an immediate fix," she said, during the Public Safety Facility Advisory Committee meeting on Thursday. 
 
The main issue with the 1890 Town Hall building is its inadequate ventilation, contributing to the station's low air quality, Building Grounds Superintendent Jeff Burch said. 
 
Strout stated that if radon is present the department may need to vacate the current station, however she did acknowledge that she is not an expert. 
 
Craig Wilbur, co-chair of the Public Safety Facility Advisory Committee, stated that if the station receives notice to address radon levels, improving the situation is challenging. The station lacks proper ventilation, and remediation efforts can be invasive to the building.
 
Burch has reached out to Berkshire Radon to schedule testing. 
 
Based on both union-initiated and official testing, several areas of the building have high mold and carbon dioxide, Strout said. 
 
To help address the mold and carbon dioxide problems, Burch said the town should get an engineer to design an energy recovery system that brings fresh air to the space. 
 
The building inspector recommended radon testing due to the basement location and lack of ventilation. 
 
Until a better long-term solution can be made, the station is using a large commercial filter, donated by committee co-Chair Don Davis. 
 
Strout commended the work Burch has been doing to combat the ongoing issues as they arrive. During the meeting, Burch emphasized the need to improve the ventilation of the building.
 
It takes years to build a public safety building and people should not be sitting in a building with non-functional toilets, breathing mold, and carbon dioxide, committee member Ryan Flanders said. 
 
The state Department of Public Health conducted an unannounced inspection and cited the department for detainees entering through a public entrance and for hot water issues.
 
The station does not have a sally port or a way to bring detainees to the cells without using a public entrance. 
 
"You cannot have arrestees coming through a public entrance, so a sally port is required. Whether it's a sally port or a separate entrance. We have no separate entrances … basically, my plan of correction is going to be, we have a building, a committee appointed by the town, they are actively pursuing construction of a new building, and that's going to be acceptable, " Strout said. 
 
Additionally, as of Oct. 1, the town is going to get a violation from state Department of Labor Standards because the station does not have heat.
 
With issues continuing to arise, interim Town Manager Terry Williams and committee members questioned whether the town should consider relocating the station until work on the public safety facility is complete.  
 
"I mean, we've been doing it for as long as that police station's been there," Strout said, expressing her belief relocating would be too costly and highlighted that there isn’t a space in town that can hold an operational station. 
 
She emphasized the need to educate the community on the station's needs and address misinformation so work on the proposed station can be streamlined. 
 
The committee has been actively working evaluating potential sites, particularly a parcel near High Street. 
 
Community engagement has been a priority, with discussions about organizing a large town hall meeting to gather broader input and address concerns.

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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