Berkshire Horseworks Appoints New Treasurer

Print Story | Email Story
RICHMOND, Mass. — Dahndray Sistrunk has joined Berkshire HorseWorks' Board of Directors as Treasurer. 
 
The news was announced by Hayley Sumner, Founder and Executive Director of the nonprofit. 
 
A seasoned Senior Accountant of Pittsfield's Adelson and Company PC, Dahndray will parlay his financial expertise into ensuring BHW's continued growth and sustainability. 
 
"I'm happy to be a part of Berkshire HorseWorks and look forward to assist in accomplishing the goals of the organization moving forward," said Dahndray.
 
Currently, Sistrunk serves as a Senior Accountant at Adelson and Company PC in Pittsfield where he prepares GAAP-compliant financial statements, conducts audits, oversees tax projects, and presents financials to boards to support informed decision-making. He also spearheads staff training. Prior to his current role, Dahndray worked at Joe Skutnik CPA and served as a Tax Assistant with the Volunteer Income Tax Assistance (VITA) program in North Adams, where he supported low-income clients with tax return preparation, fostering trust and financial clarity in underserved communities.
 
"As we navigate the nuances of the current administration, we recognize the need to build out our leadership team with Dahndray's strategic financial guidance. We couldn't be happier to welcome him to the board of directors. He is such a passionate person, and his strategic acumen will be integral to the financial wellness of this organization moving forward," said Sumner.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Stockbridge Grange Community Dinner

STOCKBRIDGE, Mass. — The Stockbridge Grange is holding a community dinner on Sunday, Feb. 8, 2026, featuring spaghetti and meatballs, salad, and bread with dessert choices of chocolate cream or lemon meringue pie.
 
Dinner is $17.00 per person, take out only with 12-1:30 pm pick up at the Stockbridge Grange Hall at 51 Church Street, Stockbridge.  Orders may be made by calling 413-243-1298 or 413-443-4352. 
 
Inclement weather postpones the meal for a week.
View Full Story

More Stories