BOSTON — The Healey-Driscoll Administration announced $250,000 in grants to Local Food Policy Councils and community food group organizations to expand access to healthy, locally-grown food across Massachusetts.

 

Administered by the Massachusetts Department of Agricultural Resources (MDAR), the Local Food Policy Grant Program supports emerging and established local food policy councils and food working groups as they build stronger, more resilient local food systems. The funding will help communities increase food production and distribution capacity, improve coordination among partners, and implement initiatives aligned with the Massachusetts Local Food Action Plan.

 

"None of our residents should struggle to put food on the table" said Governor Maura Healey. "This funding is about making sure families can find fresh, affordable food in their own communities. Investing in local food systems means people get fed, farmers and small businesses are supported and our food supply is stronger."

 

In Berkshire County: 

Through this program, councils and community groups will host workshops and public forums to connect residents with local food resources, conduct research to better understand regional food supply chains, and support initiatives that expand equitable access to food. The program also supports local food policy efforts designed to remove barriers and create lasting improvements in how food is grown, distributed and accessed.   

 

These grants build on the Healey-Driscoll Administration's broader efforts to combat food insecurity. Following President Trump's decision to freeze SNAP benefits during the federal government shutdown, Governor Healey worked with the United Way to raise $7 million for food pantries. Additionally, in her proposed budget, she increased funding for food banks through the Massachusetts Emergency Food Assistance Program.

 

Local food policy councils play a critical role in advancing the Massachusetts Local Food Action Plan, which focuses on increasing production and consumption of locally grown food, reducing hunger and food insecurity, and expanding the availability of healthy food options in underserved communities.