HooRWA to Host Free Screening of 'Dark Waters' and PFAS Discussion

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NORTH ADAMS, Mass. — The Hoosic River Watershed Association (HooRWA) is scheduled to host a free public screening of "Dark Waters" on Tuesday, March 24, at 6:00 p.m. 
 
The event, held at the UNO Community Center at 157 River Street, focuses on the environmental and health impacts of per- and polyfluoroalkyl substances (PFAS).
 
According to a press release, "Dark Waters" chronicles the legal battle led by attorney Robert Bilott against the chemical company DuPont regarding pollution in West Virginia. 
 
Following the film, environmental public health scientist Rye Howard will conduct a Q&A session. Howard, the owner of Bear & Bee Books in North Adams, served as an expert witness in the original case against DuPont and specializes in toxicology and research translation.
 
The program is supported by a grant from the Cultural Council of Northern Berkshire and the Mass Cultural Council, with additional support for refreshments provided by the Williams College Zilkha Center for Environmental Initiatives.
 
Organizers have set an inclement weather date for Tuesday, March 31. While the event is free and open to the public, HooRWA requests that attendees register in advance at HooRWA.org to assist with logistical planning.
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North Adams License Board OKs New Italian Restaurant

By Tammy Daniels iBerkshires Staff

The inside of the Mohawk, which is being revamped as a lounge to go with the new Italian restaurant in the former Grazie. 
NORTH ADAMS, Mass. — David Moresi has a vision to bring a bit of the North End to North Adams.
 
He explained his plans to the License Commission on Tuesday as he applied for an all-alcohol license for Zio Roberto Ristorante and Taverna, which is expected to open in late May. 
 
The Mohawk bar and the former Grazie restaurant space in the Mulcare Building, which Moresi owns, will operate as a single entity — one side as a lounge, and the other as a full-service restaurant. 
 
"We're still going to call it the Mohawk. I mean, let me be clear from the start, in no way am I looking to operate a bar operation here," he said of the Mohawk. "There's no we've gone through the entire place. There's no jukebox, there's no pool table. We're really looking to create something very unique here, which basically is lacking in the area."
 
He has been describing the lounge as an Italian "speakeasy," or a private club open to the public — a space with overstuffed chairs and Chesterfield couches with an Italian theme. The focus will be on small plates, appetizers, craft cocktails, wines and bottled beer. 
 
"Then with the restaurant itself, we're really excited about this," Moresi said. "Obviously, I have the team here of both Nick [Moulton] and Pete [Belmonte], and we're just looking to do authentic Italian cuisine at this establishment. 
 
"As far as alcohol operations, bar operations, we still have the bar in the restaurant space, which also is a very popular spot for people to get a meal, appetizer and eat and socialize, so full bar service there."
 
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