Incoming BCC President Joins College July 1

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PITTSFIELD, Mass — Berkshire Community College (BCC) announced the arrival of Dr. Hara D. Charlier as president of BCC on July 1, 2026.
 
Charlier, who served as president of Central Lakes College in Brainerd, Minnesota since 2016, brings deep leadership experience rooted in expanding higher education access and opportunity in rural communities.
 
"As I make the transition from rural Minnesota to Berkshire Community College and the amazing Berkshires community, I could not be more excited to begin this next chapter," Charlier said. "As soon as I learned about the mission of BCC, which focuses on access for all, I knew this was the place for me. I look forward to getting to know the faculty, the staff, and most importantly, the students who make BCC the special place it is."
 
Under her leadership, Central Lakes College transformed the student experience to advance equitable success, growing enrollment, modernizing facilities and the launch of more than 20 new academic programs. Her philosophy centers on voice, relationships, belonging, and student success. She holds a BS in Animal Science from Cornell University, an MS in Microbiology from Miami University, and a PhD in Community College Leadership from Old Dominion University.
 
Current President Ellen Kennedy is assuming a one-year position of interim president of Cape Cod Community College on July 1, delaying her plan to retire.
 
In honor of President Kennedy's 14 years of extraordinary leadership, the College held a community-wide celebration in early June. The celebration welcomed students, alumni, employees, retirees, partners, donors and community members, who came together to celebrate BCC, reflect on shared memories and recognize President Kennedy's leadership and lasting impact.

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The Grand Coming to North Street, Bousquet Under New Food Management

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The Grand has secured its liquor license, and the McNinch Restaurant Group now operates Bousquet Mountain’s restaurant, its third eatery in the city. 

On Monday, the Licensing Board approved the transfer of all alcohol-seven-day liquor licenses for The Grand on North Street and the ski area at 101 Dan Fox Drive.

The former Iztac Mexican Restaurant has given way to a more subdued, moody facade as local Gordon Hebler prepares to open as an oyster bar and piano lounge with seafood options. Its liquor license was transferred to Chesnut Catering doing business as The Grand, owned and managed by Hebler.

He envisions following the theater and music programs in the county, closing for a couple of months at the beginning of each year.  Seating was also reduced from accommodating around 100 patrons to 60. 

"We're going to be pretty busy. I have that feeling anyway," Hebler said. "…If the foot traffic is any indication of what we're going to see, I'm very excited." 

An entertainment license was also approved for The Grand. A piano and vocalist are planned for Wednesday through Sunday evenings; an opening date has not yet been set. 

"It’s not just a run in and grab a quick bite and run out," Hebler said. "It's a little bit more involved."

The board also approved an all-alcohol seven-day liquor license transfer from Fresh Powder LLC to the McNinch Restaurant Group for Drifters Bar and Restaurant, located in Bousquet’s ski lodge, and the ski area.

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