image description
The former Iztac Mexican Restaurant is being reimagined as a seafood and piano bar — if the restauranteur can get a liquor license.

Seafood Restaurant Planned for North Street, Pending Liquor License

By Brittany PolitoiBerkshires Staff
Print Story | Email Story

PITTSFIELD, Mass. — You may notice a different look to the former Iztac Mexican Restaurant — the brightly colored front entrance has given way to a more subdued, moody facade.

Owner Gabriel Columna does not envision reopening the North Street eatery, which ceased operations earlier this year, and is trying to sell its seven-day, all-alcohol license. 

Local Gordy Hebler has rented the space at 156 North St. for a seasonal restaurant called The Grand. A sign in the window advertises it as an oyster bar and piano lounge with seafood options. 

The Licensing Board heard some updates on Monday. 

Hebler explained that he rebuilt the restaurant's interior and is requesting a seasonal beer, wine, and liquor license for part of the year. However, that application cannot be accepted while the previous tenant holds a license at the same address. 

Columna is under a timeline to transfer the license before it is revoked for inactivity and will return to the board for an update in September. 

In March, a Health Department notice was taped to Iztac's door stating it was closed to the public to protect public health and safety. The reason listed for closure was "controlling pests," and an inspection report noted "live cockroach activity" in the main kitchen and indicated that corrective action was required.

Columna purchased the business in 2022, and the name was changed from Pancho's Mexican Restaurant.  

The liquor license on this property is valid until the end of the year but is currently inactive. If the license isn't used or transferred within a reasonable time, six months from notification according to the Alcoholic Beverages Control Commission, the Licensing Board can revoke it. 

If the license is cancelled, it goes out of circulation. 

Attorney Loretta Mach explained that after being locked out of the North Street storefront, Columna spent some time trying to get back in and has retained counsel relative to the eviction by building owner Threshold 21E LLC. He has also accepted that the liquor license will need to be sold, as he will not resume operations. 



"He has one offer for purchase of the license, which he has declined as being below market value, and there is another interested buyer at an acceptable price who is looking for a location within the city. In the event he finds a location, he intends to pursue obtaining the license from Mr. Columna," Mach reported. 

"So we just need a little bit more time to solicit offers and get the best price for the license. Which, given the losses he sustained with the business, is very important to him."

Chair Thomas Campoli explained that their directive from the ABCC is to keep track of inactive licenses and encourage transfers. The six-month window only starts ticking when the board sends an official notice, and it has not yet been sent. 

"We don't want to lose a license, but we want to make sure somebody's in there operating," he said. 

Hebler pointed out that the license revocation can be appealed, pushing off his timeline for opening. He wants a seasonal license. 

"I was told that purchasing his license, it wasn't available to me. I couldn't buy it. Nor did I want to spend $25,000 on his license if I could get a permit, a seasonal license from the City of Pittsfield," he said. 

Campoli said he has a good idea but has to go through the legal steps. Hebler said he would do his homework because if the business takes a year to open, it would be simpler to sell what he built and move on. 

"And we're going to be watching this and see what Mr. Columna does, and if he is able to transfer it soon, as far as the City of Pittsfield is concerned, that's great," Campoli said. 

"If you have a great idea for the city and you want to pursue this, the fastest way to get it done, obviously, if you want to be that location, is to buy his license." 


Tags: license board,   alcohol license,   restaurant,   

If you would like to contribute information on this article, contact us at info@iberkshires.com.

Pittsfield Man Creates Device to Clear Lakes of Algae Blooms

By Breanna SteeleiBerkshires Staff

Marc Bellora holds a jar of lake water, left, to compare to water cleaned by his Aqua Clarifier Water System.

PITTSFIELD, Mass. — Marc Bellora has high hopes for a device he's created to treat lakes from harmful algae blooms.

His patented water clarifier can physically remove captured material rather than letting the nutrient-rich material settle back into the lake, which occurs when herbicides are used.

"It's a long-term lake management tool that can be used to reduce legacy nutrients in lakes and ponds over time," he explained. "We built the prototype, this is a prototype. It does approximately 65 to 70 gallons per minute. It's very environmentally friendly. Can be used with air only, or we can use a low-dose potable polyaluminum chloride (PACL) or chemical on board that can help improve results."

The water clarifier barge is based on well-proven technology for water treatment, he said. "It's a self-contained, portable, mobile unit that removes algae blooms, nitrogen, phosphorus, and the associated nitrogen and phosphorus within lakes."

Bellora founded Clear Waterways Group with business partner Mark Simon. They built a prototype mobile unit and are still working out the kinks. It's taken Bellora about five years to bring the project to fruition as he is also a full-time Realtor.

He says the repurposed barge they use has a device that uses air to filter the water to separate harmful bacteria or uses a chemical at low doses. They are testing both to see how well each does at cleaning the water.

"They would do the same thing here, except they would spray it, and it blocks all that stuff together," Bellora said of the use of herbicides. "But then it drops to the bottom. So now all the nutrients that are attached in that plot go to the bottom and contribute to the legacy nutrients only to fuel next year's bloom. Ours removes it."

He said just using air alone has removed 70 to 90 percent of harmful algae where he has been operating on the south end of Pontoosuc Lake.

"Essentially, we take in the bad stuff, we take in the lake water. We separate the good stuff from the bad stuff. Clean water goes back into the lake, and the bad stuff can either be composted, or it can be taken to the wastewater treatment plant, which is what we're doing here," he said. 

Bellora explained that tiny air bubbles attach to particles in the water, making them buoyant so they rise and can be removed. The unit can operate with air alone, or with a low dose of potable polyaluminum chloride.

PACL helps through flocculation: it gathers small particles into larger clumps that are easier for air bubbles to capture. He said this can help remove dissolved nutrients that air alone may not capture as effectively. 

Bellora said he was inspired to build something like this after noticing the lakes he enjoys being shut down because of algae blooms. 

The city issued a health advisory for Pontoosuc in August, warning residents not to swim or come in contact with the lake water because of an algae bloom. The cyanobacteria can cause skin irritations, vomiting and diarrhea and nerve or liver problems. 

Bellora previously worked for a company that used traditional dissolved air flotation (DAF) systems to treat water. In that role, he traveled around the country to work at paper mills and food-processing plants.

That experience gave him a practical understanding of DAF, and while flying between jobs, he would see green ponds and wonder whether the technology could be adapted to treat lakes. 

View Full Story

More Pittsfield Stories