Developer Teton Management cut the ribbon on the first six hopes in the manufactured housing community earlier this year.
PITTSFIELD, Mass. — Just a few months after Allendale Pines North cut the ribbon on its first six homes in the new manufactured home community, units in the planned development are selling fast with both first and second phases all but sold out.
For several years, Teton Management Corp. has been planning to expand its existing Allendale Pines Mobile Community with the development of 22 planned manufactured housing units. The new development has its own entrance at 395 Cheshire Road.
The need for attainable housing has never been higher, Teton President George Whaling said.
"And where we sought the opportunity to help with that demand is, we can get folks into a home at Allendale Pines North for essentially a couple of $100 less than what it would cost for someone to rent a three-bedroom of the same quality," he said.
The corporation took over Allendale Pines, now referred to as Allendale Pines South, about 6 1/2 years ago, Whaling said.
Since then, the corporation has invested $1,000,001 in infrastructure improvements, including replacing all water and sewer lines, paving the community and installing the infrastructure needed for 10 additional units, he said.
Additionally, it has been working to clean up and improve the community, which was lacking during previous ownership, said Jason Nocher, owner of Nocher Realty, which has been hired to help sell the units.
Since taking ownership, Teton Management Corp. has been replacing older mobile homes and has brought in a management on-site team to care for the grounds, he said.
The new development, Allendale Pines North, is being completed in three phases and is projected to cost $1.65 million.
The hope is to have the second two phases complete by the spring of 2027.
Once complete, Whaling hopes to carry the same attainable-housing model to new sites, and has been looking at land in Pittsfield and Lanesborough.
"We're hopeful that some of the the southern towns, like Great Barrington or Egremont, would tour our property and take a look at it as less of a manufactured housing project, but more of an affordable housing that we think we can deliver at a lesser cost than some of the affordable housing projects that are happening now," he said.
Within the next five years, Whaling also hopes to start developing 30 to 50 homes in a year.
The Allendale Pines North has made headway after being delayed for four years because of pandemic-era construction costs that were "exorbitant" and required them to wait to secure more economical development pricing, Whaling said.
He emphasized his appreciation for the banking support they received, primarily from Lee Bank and Pittsfield Co-Op.
Teton Management Corp. broke ground on phase one last year, which included the development of six manufactured housing units. Phase 1 officially opened with a ribbon-cutting ceremony in May.
Five of the Phase 1 homes have been sold, with the six being used as a model home, but is now on the market, Nocher said.
Work on the next two phases is already underway. The second phase includes the construction of six more units and Phase 3 will construct the remaining 10 homes.
Although not constructed yet, five units for Phase 2 have been pre-sold, some without looking at the model home, Nocher said.
"I am shocked that we were able to pre-sell five of the next round without the buyers actually seeing the product … Just visually seeing what's going on here. They're extremely happy to purchase it," he said.
What buyers like about the units is that everything is new, including the roofs, windows, siding and mechanical systems, so owners don't have to worry for the next 25 years, Nocher said.
Additionally, there is a one-year warranty so if anything goes wrong management will come out to fix it at no cost.
The units are manufactured inside to keep construction cost, which allows them to sell the units for less, Nocher said.
Despite this, the units don't feel like mobile homes, he said, pointing to how the walls are made of sheetrock instead of paneling, which is a common design in mobile homes.
"They're fantastic … all the fixtures are nice. The kitchens are beautiful. There's two bathrooms in each unit," he said.
"There's three bedrooms in each unit. They're 1,280 square feet. They'll all be double-wides … Every mobile home comes with a shed. It's just beautiful up here."
The streets will have lighting and there are also plans to create a path to the Ashuwillticook Rail Trail.
A non-mobile home of this size often goes for $350,000 to $425,000. These units are currently priced at about $200,000 to $240,000, up from the first phase's range of $185,000 to about $210,000 because of the higher material and labor costs, Nocher said.
Lot rent is $550 per month, which includes taxes, water, sewer, street lighting, road maintenance, and trash services.
Buying a home at Allendale Pines North also comes with the advantage of not having to share a wall, floor or ceiling with a neighbor, and gives residents their own space to create things like a garden, Whaling said.
"In apartments, you don't have your own parcel, so to speak, and you don't have the ability to gain equity and appreciation over time, which you do when you buy at Allendale Pines North," he said.
The location of the development is also good because it is close to grocery stores and the city while also being tucked away close to the Cheshire line giving residents that desired privacy and quiet, Nocher said.
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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield
By Breanna SteeleiBerkshires Staff
PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.
Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.
"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."
He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.
Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.
He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.
He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.
"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me."
Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.
"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal."
He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.
"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."
He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go.
"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."
He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.