Home About Archives RSS Feed

Padella il Pollo Alla Parmigiana

 Padella il Pollo Alla Parmigiana = Skillet Chicken Parm. (in Italian) = Super Deliciousness (delizioso!)

 

I have been studying up on some Italian, trying to get back to my roots. My grandmother is from Italy and of course, speaks fluent Italian. Unfortunately, I do not get to spend too much time with her, and my dad never picked up on the language so he can't teach me either. Thank goodness for Google translate! They also have a Listen feature so I can hear how its pronounced. I want to start learning a word a day and a complete phrase per week!!

With that said, my phrase this week is Padella il Polla Alla Parmigiana! My husband is a huge fan of chicken parm, and I always feel like its a lot of steps for one meal, and honestly, it could be a little healthier! So, I decided to make a one skillet, semi healthier version. It is quick, painless and delicious. (E 'veloce, indolore e delizioso!)

I start off with heating some olive oil in a skillet (you will need a skillet that has a top). After the oil is heated, add 1 small chopped onion, and a handful of sliced mushrooms. Saute these for a couple of minutes, and then add a glove (or 2) of garlic. Then add in a couple of chicken breasts and cook until they form a nice crust on one side. Right after you turn them, add in about 3/4 of a jar of sauce, and cover to simmer. The chicken breasts will finish cooking by almost steaming in the sauce. After about 15 minutes (depending on the size of your chicken breasts) you can remove the top and add a little bit of shredded Mozzarella cheese! Cover and cook for another 2 minutes, until the cheese has melted. Serve over some multi grain or whole wheat pasta!

0 Comments
     
News Headlines
Only Incumbents Seeking Office In Lanesborough Election
Cheshire Master Plan Complete
Information Sessions Begin for Clarksburg School Project
Pittsfield Budget Review Day 2: School Budget Approved
Webber Leads Krispy Cones to Win
Brayton Elementary School Holds Memorial Day Ceremony
Williams Lecturer Receives Fulbright Fellowship for South Africa Research
Family Folk Dance Night Aims to Unite Adams, Cheshire
Dalton Resident Awarded Scholarship from Massachusetts Society of CPAs
Fourteen Williams Seniors Win Fellowships for Post-Grad Study at Cambridge


Categories:
Cooking (21)
Archives:
Tags:
Stew Pasta Fried Chicken Bread Peanut Butter Cups Marinara Bark Peanut Butter Pita Chicken Salad Chicken Bread Crumbs Spaghetti Potatoes Chocolate Baking Quiche Sandwiches Pork Italian Kabob Candy Slow Cooker Red Sauce Leftovers Veggies Pork Chops Vegetables Canning Pumpkin Bread Squash Cake Tomatoes Cupcakes
Popular Entries:
Brown Sugar and Cinnamon Cookies
Simply Amazing Pitas
Padella il Pollo Alla Parmigiana
Quick Stress Relieving Yoga Routine
Chocolate Peanut Butter Bark
With All This Food, A Workout Routine is Necessary!
Juicy Roasted Chicken
Mushroom and Spinach Saute
Zucchini and Squash Rolls
Cheesy Double Baked Potatoes
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes