As you have probably already figured out, I LOVE these things! I have never used them before, although I am sure that some of you already have, and I hope that you love them as much as I do!
First Thoughts: They are a lot thicker than I thought, but once they cook they do become much thinner and almost translucent if boiled. I haven't tried fying these yet, but I definitely am going to try it...you could even make fried ravioli.
These would be great to stuff just about anything in, sweet or savory. You may want to try to put some nutella and fruit into them and fry them, or you could put some type of shredded meat and veggies in them and fry them...the possibilities are endless, and I think these might become a staple in my fridge!
The only thing to remember is that you need to keep these covered because they will dry out. But you can just put them onto a baking sheet as you are working and cover them with plastic wrap.
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