Spring Street Fire: 'A Business Owner's Worst Nightmare'

By Susan BushiBerkshires Staff
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Williamstown Fire Chief Craig Pedercini
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WILLIAMSTOWN, Mass. — This morning's pre-dawn Spring Street fire is under investigation and has closed a trio of popular businesses indefinitely.

Fire Chief Craig Pedercini said no cause has yet been determined for the fire that is believed to have started in a basement beneath the Perfect Blend coffee shop. The building, which also houses a Subway sandwich shop and the Purple Pub on Bank Street, is owned by the Paresky family and is managed by Mark Paresky.

Police Officer Joe Ross discovered the fire at about 3:38 a.m. while on patrol, said Pedercini. The Fire Department was called to battle the blaze and about 10 minutes later, firefighters from the Pownal (Vt.) Protective Fire Association and the Clarksburg Volunteer Fire department were called to the scene. The Clarksburg department was called specifically for its RIT capabilities. RIT is a specially-trained firefighter unit that specializes in firefighter rescue.

A subsequent decision brought Adams firefighters to the scene with a truck capable of refilling firefighter breathing equipment.

"[Purple Pub, Subway, Perfect Blend] are closed indefinitely," said Pedercini. "We're waiting for the building inspector, who will have to see what's going on in the [Subway and Purple Pub] buildings. The structure under the coffee shop is just about burned away. The heavy part of the fire was underneath the [coffee shop]."

Health Inspector Jeffrey Kennedy said he completed a preliminary inspection of the businesses' food service capabilities and agreed that the businesses will be closed for the immediate future and possibly beyond, depending on subsequent inspections.

Pedercini reported no firefighter injuries during the blaze.

"It was a tough fire," he said. "It was in the basement and that's where we encountered the heavy fire. Once we realized that's where all the fire was, we changed our tactics a little bit. We cut vent holes in the floor to let some of the smoke and heat escape."

Pedercini said firefighters brought the blaze under control at about 5:30 a.m..

Purple Pub owner Mary Michel and pub manager Liz Chesbro were at the scene during the mid-morning.

"This is devastating, it's a business owner's worst nightmare," said Michel, who has operated the pub from the same location for 34 years. "I have no idea when we can reopen."



The pub interior does not appear to be severely damaged, she noted.

Michel said that she was notified of the fire by an employee who'd been contacted by her father about the fire.

Firefighters and police would not be expected to notify business owners of the blaze, Michel said and added, "They were doing what they should be doing; fighting the fire."

Michel said pub employees ceased daily operations at about 12:30 a.m. and noticed nothing out of the ordinary at that time. Ross should be credited for his police investigation into the smell of smoke some three hours later, she said.

"He's the one that saved the building," Michel said.

Building damage estimates had not been calculated by mid-morning, Pedercini said.

Michel said the costs to the businesses will be high. All three business will lose revenue for every day they are closed, and employees will lose their daily wages.

Pedercini said the building was insured and Michel said her business is also insured. Pedercini said he believes the coffee shop and the Subway shop also carried insurance.

Two state fire investigators were at the fire scene this morning.

Additional information about the Spring Street fire may be found here.


Tags: spring street,   structure fire,   

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Town, Residents Concerned About Forest Service Plan to Use Williamstown Road

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — A timber manager with the U.S. Forest Service told the Select Board on Monday that his office was willing to work with the town to address concerns raised by residents over a plan to haul timber out of the Green Mountain National Forest across the state line in Vermont.
 
An overflow crowd of residents from both Williamstown and Pownal, Vt., attended Monday's meeting at Town Hall, where Stacy Stratton and other officials from the Forest Service laid out plans to cut and remove 1 million board feet of wood — about 2,000 cords — from the woodland just north of town.
 
The sticking point is how officials expect that wood to be removed from the forest: down White Oaks Road, a narrow, twisting residential street that town's director of public works says is ill-suited for the operation.
 
DPW Director Craig Clough was joined at the microphone Monday by nearly a dozen residents of Williamstown and Pownal to question elements of what the Forest Service is calling the "South of Route 9 Integrated Resource Project."
 
Most of those concerns centered on White Oaks Road.
 
Stratton told the board that somewhere in the neighborhood of 200 log truck trips will be required to remove the wood that the service plans to remove from the forest, but that number does not include all the heavy equipment that will need to be taken to the cutting site or the daily traffic from loggers traveling to and from the site.
 
The project itself could take anywhere from one to five years, Stratton said. That number won't be known until the Forest Service puts the job out to bid.
 
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