A taste of Europe in the Berkshires

By Kate AbbottPrint Story | Email Story
Jean-Francois and Helen Bizalion stand in front of their counter at Bizalion's Fine Food, in aprons from Marseilles made from 19th century linens. (Photo By Kate Abbott)
GREAT BARRINGTON — Going to Bizalion’s Fine Food is like going to places you can find in Italy and France and even in Spain, if you drive between Mont-de-Marsan and Grenoble, according to Jean-François and Helen Bizalion: You stop because you want to buy groceries and then you stay at the shop to eat because the smell of prosciutto and goat cheese and olives is irresistible. The Bizalions opened their shop on Route 7 across from the racetrack two months ago, and they hope to expand it into a restaurant this winter. They are in the final stages of getting permits from the town, they said last week. Jean-Francois Bizalion said they will “extract” from what they sell at the shop, so that people going to the restaurant can walk through and ask for a plate of olives, cheese and charcuterie (cold meats), chocolates and a bottle of wine or a cappuccino, for example. The restaurant will offer what they sell already and a few other items — ratatouille, Boeuf Bourguignon and simple, rustic food, he said. “People have wanted to do this, to sit down after making their purchases and have something to eat in the shop,” he said. They have not been able to do so because the Bizalions did not have the right permits. By the end of January, they hope to be able to invite customers to share some fine wine or a very good “vin du table” for everyday consumption. They will put one big bottle on the table and everyone can sit and drink around it, they said. Another thing the Bizalions would like to encourage is a French evening for people who want to speak or learn French and eat French food. “People can have a nice time instead of sitting in front of boring blackboards,” Jean-Francois Bizalion said. Six or eight people could also book a table together, and the Bizalions could make them a dish like cheese fondue. They will cook regional French food — nothing too fancy, no puff paste or quiches, but pasta with cheeses and herbs. “It will be an indoor picnic but very savory. This is the stuff we sell. This is the stuff we love. This is the stuff we eat,” he said. In warmer weather, the Bizalions would like to have café tables outside, he said. Both he and his wife are outdoor people. When they lived in New York, they often had picnic lunches, bread and prosciutto in the park, along the river or on the beach in Brooklyn. Helen Bizalion is Irish, and her husband is a native of Provence, France. They moved to the Berkshires from New York in late August. “We wanted to change our life. Helen grew up in Dublin, which was small when she was a child, and I grew up in the countryside, and we have a young baby,” Jean-Francois Bizalion said. “Last year, we spent three months in Italy and a month in France and traveled to Ireland five times to source products. We experimented with food bought in outdoor markets and cafés.” They loved the Italian eateries where they could get coffee and a pastry and have it standing at the counter, he said. In France, they boil eggs in the mornings, and people peel them and eat them at the shop counters. More and more, they found importance in small enjoyments like this, Jean-Francois Bizalion said. Neither one has run a shop before, but as kids, each had separately started in an entrepreneurial line. Helen Bizalion raised gerbils, made cages for them and sold them to pet shops. Her husband raised chickens when he was 12 and sold their eggs to his neighbors, he said. He had a garden, too, and provided his mother with vegetables and herbs — tomatoes, sage, basil, summer savory. “Another thing we both wanted to do was live in foreign countries. We met in New York,” he said. For the Bizalions, the Berkshires qualify as a foreign country, and they are hoping their shop and restaurant will provide the flavor of France, Italy and Spain to its natives.
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Youth For The Future: Adwita Arunkumar

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — Williams Elementary School fourth-grader Adwita Arunkumar has been selected as our April Youth for the Future for her mentoring of a younger child.

Youth for the Future is a 12-month series that honors young individuals that have made an impact on their community. This year's sponsor is Patriot Car Wash. Nominate a youth here

Adwita has cortical visual impairment; she has been working with her teacher, Lynn Shortis, and her, paraprofessional Nadine Henner.

"My journey with CVI means that I learned in a different way. I work hard every day with Miss Henner and Miss Lynn, to show how smart I am," she said.

"Adwita is a remarkable student. She's a remarkable child. She has, as she shared, cortical visual impairment, which is a brain-based visual processing disorder, which means the information coming in through the eyes is interfered with somewhere along the pathways, and we never quite know what's being interpreted and how and how it's being seen," said Shortis.

"So she has a lot of accommodations and specialized instruction to help her learn."

Recently Adwita has chosen to mentor 4-year-old Cayden Ziemba, who is also visually impaired.

"I decided to be a mentor to Cayden so that she can learn some new things. I teach her how to walk with the cane, with the diagonal and tap technique, I am teaching her Braille," she said. "I enjoy spending time with Cayden, playing games and being a good role model."

Shortis said the mentoring opportunity came up when Cayden was entering preschool at Williams, and they introduced her to Adwita. 

"Adwita works really, really hard academically. She's very smart, but there are a lot of challenges in that, because of the way that it's so visual and she's a natural. She's just, it's automatic," Shortis said. "It's kind of like a switch is turned on and she becomes this extremely confident and proud person in this teacher role."

Adwita also has been helping Cayden on how to use her cane on the bus and became a mentor in a unexpected ways.

"Immediately at the start of this year, she would meet Cayden at the bus. She has taught Cayden how to use her cane to go down the bus stairs. Again, Adwita learned that skill, so it wasn't something I had to say to her, this is what you need to have Cayden do. She just automatically picked that up and transferred that information," said Shortis. "Cayden is now going down the bus step steps independently with her cane. And then she really works hard with Adwita in traveling through the hallways, Adwita leads her to her class every morning, helps her put her things away and get ready for her morning."

Adwita said she hopes Cayden can feel excited about school and that other students can feel good about themselves as well.

"I want them to know that Braille is cool to learn. You can feel the bumpiness with your fingers. I want people to know how you can still learn if your brain works differently sometimes. I need to have a lot of patience working with a 3-year-old. I need to be creative and energized," she said.

She hopes to one day take her mentoring skills to the head of the class as a teacher.

"I want to become a teacher and teach other students when I grow up. I might want to teach math, because I am great at it," she said. "I also want to teach others about CVI. CVI doesn't stop me from being able to do anything I want to. I want students to not feel stressed out and know that they can do anything they want by working hard and persevering."

Her one-to-one paraprofessional said she likes seeing the bond that has grown between the two girls, and can picture Adwita being a teacher one day.

"I do see her in the future being a teacher because of her patience, understanding and just natural-born instinctive skills on how to work with young children," Henner said.

Shortis also said their bond is quite special and their relationship has helped to bring out the confidence in each other.

"The beauty of it, there's just something about it their bond is, I don't even really have a word to describe the bond that the two of them have. I think they share something in common, that they're both visually impaired, and regardless of the fact that their visual impairment differs and the you know the cause of it differs," she said.

"They can relate. And they both have the cane. They're both learning some Braille. But there's something else that's there that just the two of them connected immediately, and you see it. You just you see it in their overall relationship."

 
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