Jae's at the Clark, a full service restaurant, opens daily for the summer

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Great art and great cuisine are under one roof this summer at the Sterling and Francine Clark Art Institute. Jae's at the Clark, a full service restaurant offering delectable food, is open daily for the summer season at the Clark. Serving lunch from 11:30 am to 2:30 pm through Labor Day, Jae's is the perfect place to grab a bite while visiting the Clark, and is quickly becoming a destination restaurant for those in Williamstown and the surrounding area. Popular local restaurateur Jae Chung created Jae's at the Clark last year with great success, and has partnered this year with Steve Wilkinson as executive chef/catering director. Wilkinson hails from Clinton, CT where over a number of years he was owner/chef of three restaurants including most recently the Esteva Restaurant in Guilford, CT, operated a catering business, and served as a restaurant consultant. Wilkinson recently relocated with his family to North Adams. The varied and thoughtful menu includes a variety of specialty soups, salads, sandwiches, entrées, and desserts. Chef Wilkinson takes advantage of fresh herbs and locally grown fruits and vegetables when available. As a special nod to Francine Clark (wife of Clark founder Sterling Clark), Jae's offers "Francine's Fancy," a delightful mixture of greens with balsamic vinaigrette, walnuts, raisins, bleu cheese, strawberries, and a light dusting of sugar. Entrée salad plates feature cold poached salmon, curried chicken salad, and sautéed Maryland lump crab cakes. Vegetarian options include deep-dish quiche of the day, a vegetarian salad plate, and grilled vegetables with fresh herb cheese. For dessert, there's Belgian chocolate mousse, seasonal fruit tarts, and crème brûlée. Beverages include a select group of wines and beer, coffee, soft drinks, and fresh squeezed lemonade. Jae's also provides year-round food service in the Clark's courtyard, offering lighter menu options during museum hours. The Clark is located at 225 South Street in Williamstown, Massachusetts. The galleries are open daily, 10 am to 5 pm (closed Mondays from September to June). Admission is $10 for adults, free for children 18 and younger, members, and students with valid ID. Admission is free November through May. For more information, call 413-458-2303 or visit www.clarkart.edu
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Dalton Board Signs Off on Land Sale Over Residents' Objections

By Sabrina DammsiBerkshires Staff

Residents demanded the right to speak but the agenda did not include public comment. Amy Musante holds a sign saying the town now as '$20,000 less for a police station.'
DALTON, Mass. — The Select Board signed the sale on the last of what had been known as the Bardin property Monday even as a handful of residents demanded the right to speak against the action. 
 
The quitclaim deed transfers the nine acres to Thomas and Esther Balardini, who purchased the two other parcels in Dalton. They were the third-highest bidders at $31,500. Despite this, the board awarded them the land in an effort to keep the property intact.
 
"It's going to be an ongoing battle but one I think that has to be fought [because of] the disregard for the taxpayers," said Dicken Crane, the high bidder at $51,510.
 
"If it was personal I would let it go, but this affects everyone and backing down is not in my nature." 
 
Crane had appealed to the board to accept his bid during two previous meetings. He and others opposed to accepting the lower bid say it cost the town $20,000. After the meeting, Crane said he will be filing a lawsuit and has a citizen's petition for the next town meeting with over 100 signatures. 
 
Three members of the board — Chair Robert Bishop Jr., John Boyle, and Marc Strout — attended the 10-minute meeting. Members Anthony Pagliarulo and Daniel Esko previously expressed their disapproval of the sale to the Balardinis. 
 
Pagliarulo voted against the sale but did sign the purchase-and-sale agreement earlier this month. His reasoning was the explanation by the town attorney during an executive session that, unlike procurement, where the board is required to accept the lowest bid for services, it does have some discretion when it comes to accepting bids in this instance.
 
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