Berkshire Grown Restaurant Week : Dine Out to Support Local Farms

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Berkshire Grown’s Restaurant Week 2007 features 25 Berkshire Grown restaurants. Berkshire Grown restaurants offer a three course prix fix dinner menu or lunch special featuring locally grown or produced foods for $20.07 a meal. To experience some of the best food in town at this crazy price you must present your Berkshire Grown membership card at the following restaurants: North County: Café Latino • Gala Restaurant and Bar • Gramercy Bistro • The Williams Inn Central County: Baroods Restaurant • Café Reva • Chez Nous • Church Street Café • Gateways Inn • Pittsfield Brew Works • Rouge Bistro • Spice • Wheatleigh (lunch, must call for reservations) • The Williamsville Inn (Sunday Only) South County: Allium • Baba Louie’s • Castle Street Café • Jack’s Grill • John Andrews • Pearls • The Old Inn on the Green • The Red Lion Inn • Route 7 Grill • Stagecoach Tavern • Uncommon Grounds (lunch only) Each member of Berkshire Grown is able to dine out with a guest for the crazy price of $20.07 a meal at any of the participating restaurants. This is a member benefit, as well as an enticement for new members to join. Anyone who wants to join Berkshire Grown can actually join at a participating restaurant during Restaurant Week, or call Berkshire Grown at 413-528-0041. Please remember that participating restaurants keep their normal operating days and hours, and may not be open some of the days. Berkshire Grown encourages interested community members to call ahead to verify when the restaurants are open as well as to make reservations. Individuals also can ask about the special menu in case you have dietary restrictions. (If someone doesn't eat meat, it will be disappointing to arrive at a restaurant and learn that their special menu features locally grown pork.) Berkshire Grown wants members and the restaurants to enjoy restaurant week so find out ahead of time what you need to know. Since the restaurant owners and staff’s participation and enthusiasm are essential to the ongoing success of Restaurant Week, Berkshire Grown urges participants to be generous when tipping their server, and base tips on the true value of the meal. Berkshire Grown is a grass roots, member supported, non-profit organization that supports and promotes local agriculture as a vital part of a healthy Berkshire community, economy and landscape. Berkshire Grown increases public awareness of healthy eating through education and outreach; by encouraging supportive agricultural programs and public policies; by establishing local food and farm networks; and by promoting the growing and marketing of locally grown foods. For more information see www.berkshiregrown.org
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New Camp Is Safe Place for Children Suffering Loss to Addiction

By Breanna SteeleiBerkshires Staff

Last year's Happy Campers courtesy of Max Tabakin.
PITTSFIELD, Mass. — A new camp is offering a safe place for children who have lost a parent or guardian to addiction. 
 
Director Gayle Saks founded the nonprofit "Camp Happy Place" last year. The first camp was held in June with 14 children.
 
Saks is a licensed drug and alcohol counselor who works at the Brien Center. One of her final projects when studying was how to involve youth, and a camp came to mind. Camp had been her "happy place" growing up, and it became her dream to open her own.
 
"I keep a bucket list in my wallet, and it's right on here on this list, and I cross off things that I've accomplished," she said. "But it is the one thing on here that I knew I had to do."
 
The overnight co-ed camp is held at a summer camp in Winsted, Conn., where Saks spent her summers as a child. It is four nights and five days and completely free. Transportation is included as are many of the items needed for camping. The camp takes up to 30 children.
 
"I really don't think there's any place that exists specifically for this population. I think it's important to know, we've said this, but that it is not a therapeutic camp," Saks said.
 
She said the focus is on fun for the children, though they are able to talk to any of the volunteer and trained staff. The staff all have experience in social work, addiction and counseling, and working with children.
 
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