Berkshire Grown Restaurant Week : Dine Out to Support Local Farms

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Berkshire Grown’s Restaurant Week 2007 features 25 Berkshire Grown restaurants. Berkshire Grown restaurants offer a three course prix fix dinner menu or lunch special featuring locally grown or produced foods for $20.07 a meal. To experience some of the best food in town at this crazy price you must present your Berkshire Grown membership card at the following restaurants: North County: Café Latino • Gala Restaurant and Bar • Gramercy Bistro • The Williams Inn Central County: Baroods Restaurant • Café Reva • Chez Nous • Church Street Café • Gateways Inn • Pittsfield Brew Works • Rouge Bistro • Spice • Wheatleigh (lunch, must call for reservations) • The Williamsville Inn (Sunday Only) South County: Allium • Baba Louie’s • Castle Street Café • Jack’s Grill • John Andrews • Pearls • The Old Inn on the Green • The Red Lion Inn • Route 7 Grill • Stagecoach Tavern • Uncommon Grounds (lunch only) Each member of Berkshire Grown is able to dine out with a guest for the crazy price of $20.07 a meal at any of the participating restaurants. This is a member benefit, as well as an enticement for new members to join. Anyone who wants to join Berkshire Grown can actually join at a participating restaurant during Restaurant Week, or call Berkshire Grown at 413-528-0041. Please remember that participating restaurants keep their normal operating days and hours, and may not be open some of the days. Berkshire Grown encourages interested community members to call ahead to verify when the restaurants are open as well as to make reservations. Individuals also can ask about the special menu in case you have dietary restrictions. (If someone doesn't eat meat, it will be disappointing to arrive at a restaurant and learn that their special menu features locally grown pork.) Berkshire Grown wants members and the restaurants to enjoy restaurant week so find out ahead of time what you need to know. Since the restaurant owners and staff’s participation and enthusiasm are essential to the ongoing success of Restaurant Week, Berkshire Grown urges participants to be generous when tipping their server, and base tips on the true value of the meal. Berkshire Grown is a grass roots, member supported, non-profit organization that supports and promotes local agriculture as a vital part of a healthy Berkshire community, economy and landscape. Berkshire Grown increases public awareness of healthy eating through education and outreach; by encouraging supportive agricultural programs and public policies; by establishing local food and farm networks; and by promoting the growing and marketing of locally grown foods. For more information see www.berkshiregrown.org
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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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