Berkshire Grown Restaurant Week : Dine Out to Support Local Farms

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Berkshire Grown’s Restaurant Week 2007 features 25 Berkshire Grown restaurants. Berkshire Grown restaurants offer a three course prix fix dinner menu or lunch special featuring locally grown or produced foods for $20.07 a meal. To experience some of the best food in town at this crazy price you must present your Berkshire Grown membership card at the following restaurants: North County: Café Latino • Gala Restaurant and Bar • Gramercy Bistro • The Williams Inn Central County: Baroods Restaurant • Café Reva • Chez Nous • Church Street Café • Gateways Inn • Pittsfield Brew Works • Rouge Bistro • Spice • Wheatleigh (lunch, must call for reservations) • The Williamsville Inn (Sunday Only) South County: Allium • Baba Louie’s • Castle Street Café • Jack’s Grill • John Andrews • Pearls • The Old Inn on the Green • The Red Lion Inn • Route 7 Grill • Stagecoach Tavern • Uncommon Grounds (lunch only) Each member of Berkshire Grown is able to dine out with a guest for the crazy price of $20.07 a meal at any of the participating restaurants. This is a member benefit, as well as an enticement for new members to join. Anyone who wants to join Berkshire Grown can actually join at a participating restaurant during Restaurant Week, or call Berkshire Grown at 413-528-0041. Please remember that participating restaurants keep their normal operating days and hours, and may not be open some of the days. Berkshire Grown encourages interested community members to call ahead to verify when the restaurants are open as well as to make reservations. Individuals also can ask about the special menu in case you have dietary restrictions. (If someone doesn't eat meat, it will be disappointing to arrive at a restaurant and learn that their special menu features locally grown pork.) Berkshire Grown wants members and the restaurants to enjoy restaurant week so find out ahead of time what you need to know. Since the restaurant owners and staff’s participation and enthusiasm are essential to the ongoing success of Restaurant Week, Berkshire Grown urges participants to be generous when tipping their server, and base tips on the true value of the meal. Berkshire Grown is a grass roots, member supported, non-profit organization that supports and promotes local agriculture as a vital part of a healthy Berkshire community, economy and landscape. Berkshire Grown increases public awareness of healthy eating through education and outreach; by encouraging supportive agricultural programs and public policies; by establishing local food and farm networks; and by promoting the growing and marketing of locally grown foods. For more information see www.berkshiregrown.org
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PEDA Site 9 Preparation, Member Retirement

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — The redevelopment of Site 9 for mixed-use in the William Stanley Business Park is set to take off. 

Edward Weagle, principal geologist at Roux Associates, gave an update on the yearlong work to the Pittsfield Economic Development Authority last week.

"It's been a real pleasure for me to work on a project like this," he said. "This is kind of like a project of a career of a lifetime for me, and I'm very pleased to see that we're just at the finish line right now. My understanding is that all the documents are in front of the commissioner, waiting for her to sign off."

Mill Town Capital is planning to develop a mixed-use building that includes housing on the site. Roux, headquartered in Islandia, N.Y., was hired assist with obtaining grant financing, regulatory permitting, and regulatory approvals to aid in preparing the 16.5-acre site for redevelopment. Approximately 25,000 cubic yards of concrete slabs, foundations, and pavements were removed from the former GE site. 

Once the documents are signed off, PEDA can begin the work of transferring 4.7 acres to Mill Town. Weagle said the closing on this project will make it easier to work on the other parcels and that he's looking forward to working on Sites 7 and 8.

PEDA received a $500,000 Site Readiness Program grant last year from MassDevelopment for Sites 7 and Site 8. The approximately 3-acre sites are across Woodlawn Avenue from Site 9 and border Kellogg Street. 

In other news, the state Department of Transportation has rented the east side of the parking lot for CDL (Commercial Driver's License) training. This is an annual lease that began in September and will bring in $37,200 in revenue.

Lastly, the meeting concluded with congratulations to Maurice "Mick" Callahan Jr. on his retirement.

Callahan is a former chair and a founding member of PEDA, dating back to when the board was established in the 1990s. He has also served on a number of civic and community boards and has volunteered for many organizations in the Berkshires. He is the president of M. Callahan Inc. 

"The one thing that's been a common denominator back is that you've always put others before yourself. You've served others well. You've been a mentor to two generations of Denmarks, and I'm sure many generations of other families and people within this city," said board Chair Jonathan Denmark. "We can never say thank you enough, but thank you for your services, for the creation of this board, your service to the city of Pittsfield, and to all the communities that you've represented and enjoy retirement." 

"It wasn't always easy to be in the position that you were in Mick, but you handled it with so much grace, always respecting this community, bringing pride to our community," member Linda Clairmont said. "I could not have accomplished many of the things I did, especially here for this business part, without you all of the Economic Development discussions that we had really informed my thinking, and I'm so grateful."

Callahan left the team with a message as this was his final meeting, but said he is always reachable if needed.

"I also have to say that a lot of great people sat around this table and other tables before the current board, and the time that I had with Pam [Green] and Mike [Filpi] sticking around, the leadership of this mayor [board member Linda Tyer], and it really, it was always great synergy," he said.

"So don't be afraid to embrace change. And you know, you got a business model. It's been around long time. Shake it up. Take a good look at it, figure out where it needs to go, and you're lucky to have leadership that you have here."

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