Berkshire Medical Center's Weight Loss Surgery Program Achieves National Accreditation

09:47AM / Wednesday, August 22, 2007Print Story | Email Story

PITTSFIELD - The bariatric surgery program at Berkshire Medical Center has achieved national accreditation by the Bariatric Surgery Center Network of the American College of Surgeons. Established in 2005 by the ACS in an effort to extend established quality improvement practices to all disciplines of surgical care, the ACS BSCN Accreditation Program provides confirmation that a bariatric surgery program like BMC's has demonstrated its commitment to providing the highest quality care for its bariatric surgery patients. Accredited programs provide not only the hospital resources necessary for optimal care of morbidly obese patients, but also the support and resources that are necessary to address the entire spectrum of care and needs of bariatric patients, from the pre-hospital phase through the post operative care and treatment process. "This is a tremendous achievement for the medical center's weight loss surgery program," said Helen Downey, a registered nurse and chief operating officer of BMC. "The physicians, nurses and staff of our bariatric program have worked very hard to provide a program of the highest quality for our patients in the community who require bariatric surgery to greatly improve their health. Many of those who have had this procedure no longer require medications for the control of diabetes and hypertension." Dr. Andrew Lederman is the medical director of bariatric surgery. The program is coordinated by Lederman and Dr. Robert Fanelli of Surgical Specialists of Western New England, and Jodi Szczepaniak, a registered nurse and clinical nurse specialist and coordinator for bariatric surgical services at BMC. The comprehensive bariatric program at BMC provides gastric bypass and lap-band procedures. Each hospital surveyed by the American College of Surgeons undergoes an on-site verification by experienced bariatric surgeons, who review the hospital's structure, process and quality of data. Because high-quality surgical care requires documentation using reliable measurements of outcomes, accredited bariatric surgery programs are required to report their outcomes data either to the ACS National Surgical Quality Improvement Program or the college's BSCN database. In the United States, more than 11 million people suffer from severe obesity, and the numbers continue to increase. Obesity increases the risks of morbidity and mortality because of the diseases and conditions that are commonly associated with it, such as type II diabetes, hypertension and cardiovascular disease, among other health risks. Currently, weight loss surgery provides the only effective, lasting relief from severe obesity. According to the ACS, it is "of utmost importance to extend our quality initiatives to accrediting bariatric surgery programs so that we can assist the public in identifying those facilities that provide optimal surgical care for patients who undergo this surgical procedure."

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BVNA Nurses Raise Funds for Berkshire Bounty

06:38AM / Wednesday, December 24, 2025

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.

The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner.

This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.

They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.

Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system.

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