Dr. St. John Joins Gastroenterology Practice And BMC Medical Staff

09:10AM / Thursday, September 13, 2007Print Story | Email Story

Dr. St. John

PITTSFIELD - Dr. Jeffrey St. John, a fellowship-trained gastroenterologist, has been appointed to the Berkshire Medical Center staff. St. John has joined Central Berkshire Gastroenterology and is partnered with Drs. Larry Pellish, Ira Schmelkin and Arthur Wasser in providing gastroenterology services to patients throughout the Berkshire region. St. John was fellowship trained in gastroenterology at Albany (N.Y.) Medical Center. He received his medical degree from Boston University School of Medicine and completed his residency training at Dartmouth-Hitchcock Medical Center in Lebanon, N.H. He is board-certified in internal medicine by the American Board of Medical Specialties. For an appointment with St. John or one of his colleagues, call Central Berkshire Gastroenterology at 413-499-8590.

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BVNA Nurses Raise Funds for Berkshire Bounty

06:38AM / Wednesday, December 24, 2025

PITTSFIELD, Mass. — The Massachusetts Nursing Association members of the Berkshire Visiting Nurses Association raised $650 to help with food insecurity in Berkshire County.

The nurses and health-care professionals of BVNA have given back to the community every holiday season for the last three years. The first year, they adopted a large family, raised money, bought, wrapped and delivered the gifts for the family. Last year, they sold raffle tickets and the money raised went to the charitable cause of the winner.

This year, with food insecurity as a rising issue, they chose to give to Berkshire Bounty in Great Barrington.

They sold raffle tickets for a drawing to win one of two items: A lottery ticket tree or a gift certificate tree, each worth $100. They will be giving the organization the donation this month.

Berkshire Bounty seeks to improve food security in the county through food donations from retailers and local farms; supplemental purchases of healthy foods; distribution to food sites and home deliveries; and collaborating with partners to address emergencies and improve the food system.

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