Mezze Restaurant Group Hosts Carhartts + Cocktails

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WILLIAMSTOWN, Mass. – In hopeful anticipation of the not-so-far-away Spring season, Mezze Restaurant Group will host a celebration of farmers and community members who embrace and enjoy local seasonal food. Carhartts + Cocktails – a farm-to-table social event featuring the farmers who source many of the group’s menu items – will introduce farmers to regional ‘foodies’ alike on Sunday, March 1 from 4 p.m. until 6 p.m. at two locations – Mezze Bistro + Bar in Williamstown and allium in Great Barrington.

Both Mezze Bistro + Bar and allium will provide complimentary hors d’oeuvres, and a cash bar will be available. Several farmers will offer their CSA member shares for purchase and some have agreed to extend a ten percent discount on membership if shares are paid in full. Both events are open to the public. RSVPs are recommended but are not required.

“It is our hope to put faces to the names of the small family farms and farmers featured on our menus and to raise awareness of eating locally,” said Nancy Thomas, co-founder of Mezze Restaurant Group. “Our three sister restaurants, Mezze Bistro + Bar, Café Latino and allium as well as Mezze Catering, are very committed to the ‘buy local’ mission and we are inviting community members to share support of our neighboring farms and help sustain our regional economy and the environment,” she added.

Participating farms at Mezze Bistro + Bar include Mighty Food Farm, Two Spoons Farm and Hidden Pasture Farm in Pownal, Vt., Cricket Creek Farm and Peace Valley Farm of Williamstown, Mass., and Avonlea Farm Brick Oven Bakery of Pownal, Vt. Massachusetts-based CSAs Farm Girl Farm in Egremont and Indian Line Farm, plus Blue Hill Farm and North Plain Farm of Great Barrington, Mahaiwe Harvest in Housatonic and Sheffield-based Berkshire Mountain Distillers will be present at the allium event.

Mezze Bistro + Bar

Mezze Bistro + Bar serves New American cuisine focusing on the bounty of the region – local, farm-fresh produce, meats, cheeses and breads. The food is handcrafted by Chef Joji Sumi, who takes great care to provide local and seasonal ingredients paired alongside seasonal and small-production wines. Emphasis is on the highest quality ingredients combined with creative alchemy in the kitchen.

Located in downtown Williamstown at 16 Water Street, Mezze Bistro + Bar serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. For more information or reservations, call 413-458-0123.

allium restaurant + bar

Opened in May 2007, allium restaurant + bar serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, allium has also been awarded Boston Magazine’s Best New Restaurant of 2007. The restaurant is located in downtown Great Barrington at 42 Railroad Street, and serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. For more information or reservations, call 413-528-2118.

Mezze Restaurant Group

Co-owned by Nancy Thomas and Bo Peabody, the Mezze Restaurant Group is comprised of Mezze Bistro + Bar, Cafe Latino, allium restaurant + bar and Mezze Catering, which provides full-service event design and planning. Mezze Restaurant Group is a member of Berkshire Grown, Slow Food and Berkshire Visitors Bureau.

To receive Mezze Restaurant Group’s weekly newsletter, including value-added specials and events, email info@mezzeinc.com.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Discrimination Against Muslim Americans Persists 25 Years After 9/11

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — Dozens of Muslim Americans were among people killed in the Sept. 11 terrorist attacks.
 
Untold numbers of Muslim Americans have suffered countless acts of discrimination in their aftermath.
 
"Of course, you'll find several accounts of Muslims from all over the U.S. describing how they went from the unknown kids in the school to being stereotyped or ridiculed for their Muslim names," Sidra Mahmood recalled recently. "However, many Americans forget that the victims of 9/11 were also Muslim Americans.
 
"I can't forget the time when a classmate broke down in sobs when 9/11 came up in our classroom at the Islamic seminary I went to in Texas, because her father's best friend who was like an uncle to her, died on 9/11."
 
Today, Mahmood is a chaplain at Williams College. In 2001, she was growing up in Karachi, Pakistan, when terrorists forced two passenger jets into the Twin Towers in lower Manhattan and another plane into the Pentagon outside Washington, D.C. A third plane, which terrorists hoped to crash into a D.C. landmark, was brought down in western Pennsylvania after passengers and crew fought back against the hijackers.
 
The attacks, which ultimately claimed 2,976 lives, horrified people around the world, including in Mahmood's native land.
 
"I remember being aghast like anyone who witnessed the fall of the Twin Towers in real time," she said. "However, even as a child, fear gripped me about the possibility of war, especially once we learned that Afghanistan, right adjacent to Pakistan, would be attacked by the U.S. My mother had told me about the 1971 war between India and Pakistan when she remembered hiding in the dark after bomb sirens would go off in Punjab after intentional blackouts.
 
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